2006-08-03 09:58:05 · 6 answers · asked by gluten infection 2 in Health ➔ Diseases & Conditions ➔ Allergies
my daughter has celiac disease, and has been gluten free for about 3 years now. It's not easy, but there are lots of really great alternatives out there so you don't feel deprived - it's a lot of work, but your health is worth it. Some people may be tempted to cheat, especially if their symptoms aren't too bad, but my daughter gets soooo sick that there's just nothing worth making her even want to cheat!
2006-08-04 05:02:45 · answer #1 · answered by woodlands127 5 · 1⤊ 1⤋
sure it must be Celiac affliction, even though it must be some thing else. the only thank you to comprehend for particular is to be examined. Your well being care professional would be waiting to run some blood assessments to seek for the antibodies modern in those with Celiac affliction. If it comes decrease back extra desirable then you certainly might have Celiac affliction. the subsequent step would be a biopsy. do no longer do away with gluten out of your nutrition plan till you have had those assessments completed. they are going to be destructive in case you're on a gluten loose nutrition plan whether you have Celiac affliction. you have many different issues, ask your well being care professional to analyze b12, iron, nutrition D deficiencies. clarify your indicators to the well being care professional, in the event that they push aside then you definately you certainly would desire to discover a sparkling well being care professional. sturdy success. ....
2016-09-28 21:14:28 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I have family members that have Celiac Disease. We make all kinds of yummy special foods for her. If your looking for some great foods to try...go to www.causeyourespecial.com. They have a GREAT Homestyle Whilte Bread Mix. You'll feel like your not missing a thing!
2006-08-03 10:05:34 · answer #3 · answered by ksn_23 2 · 0⤊ 0⤋
not celiac but am allergic to wheat so have some of the same problems with food
2006-08-04 01:22:05 · answer #4 · answered by Derily L 1 · 0⤊ 0⤋
I'm gluten intolerant, but if I'm very careful I can have a little on special occasions without being ill
2006-08-03 10:01:31 · answer #5 · answered by welsh_witch_sally 5 · 0⤊ 0⤋
not me
2006-08-03 10:02:41 · answer #6 · answered by Moon_light1985 2 · 0⤊ 0⤋