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if you drink loads, surely when you pickle things it is to preserve them not damage? Does that mean you can say "cheers, Im preserving my liver" when you have a beer?

2006-08-03 09:18:51 · 8 answers · asked by Moi 3 in Food & Drink Beer, Wine & Spirits

PS - I know its bad for you and all that, and know what it does to ya, just wondered where the saying came from!

2006-08-03 09:31:24 · update #1

8 answers

because alcohol was traditionally used in the form of vinigar to pickle food stuff

2006-08-03 09:24:26 · answer #1 · answered by sandra b 2 · 5 0

You are right, pickling is a way of preserving ..... dead things.....

Drinking too much causes cirrhosis of the liver and saying it is 'pickled' is a jocular way of saying it is ruined. Cirrhosis is irreversible and liver damage is permanent. Do not overindulge or it will kill you eventually. I had a friend who ignored warnings and died in his mid forties as a result. be warned.

2006-08-03 09:23:57 · answer #2 · answered by quatt47 7 · 0 0

Have you ever seen the liver of a cadaver that was a drunk? It looks all wrinkled and dimpled like a pickled cucumber. It is seriously gross not good.

2006-08-03 09:25:30 · answer #3 · answered by funda62 3 · 0 0

You are confusing preserving with pickling.To pickle you age.

2006-08-03 09:25:55 · answer #4 · answered by pycosal 5 · 0 0

It only preserves them [organs]when in a jar on the shelf at the local morgue.

2006-08-03 09:25:35 · answer #5 · answered by Anonymous · 0 0

Pickling organs is often done to dead ones...

2006-08-03 09:23:56 · answer #6 · answered by howlettlogan 6 · 0 0

alcohol breakdown into formaldehyde in your body and at that point of cirrohsis the toxins sit in you and are not filtered out

2006-08-03 09:23:35 · answer #7 · answered by Anonymous · 0 0

Well perserved.

2006-08-03 09:25:19 · answer #8 · answered by GreatNeck 7 · 0 0

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