Do you know a good recipe fro marinating chicken?

Question

i wanna make a marinating sauce but i dont know wat to do for it plz give suggestions.first answer that sounds good win 10!

Answer 1

take some soy sauce, some orange juice and garlic with some ginger. The OJ makes the chicken tender and the garlic and ginger gives it a kick. let it marinate for about a hour or two. it also depends on how you are going to cook it. email me if you have any questions

Answer 2

It also works well with pork. Prep time does not include marinating time.

4 tablespoons olive oil or canola oil
4 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
2 minced garlic cloves
1 tablespoon thyme or basil
3 whole cloves
4 boneless skinless chicken breasts
4 servings
40 minutes 10 mins prep

1. Mix first seven ingredients together in a Ziploc bag or container with lid.
2. Clean chicken and pound to flatten if the breasts are thick. Place in marinade.
3. Let marinate for at least two hours. You can put meat in marinade in the morning and cook for supper without fear of over-marinating.
4. Be sure to remove the cloves before cooking.
5. Grill or bake chicken until done.

Such a simple marinade with no fuss

Answer 3

Lemon Rosemary Chicken Marinade
1/3 cup lemon juice
1/4 cup olive oil
1 tbsp. dry rosemary
2 tbsp. fresh rosemary
2 tbsp. Dijon mustard
2 tbsp. honey
2 cloves garlic, minced
1 dash Pepper
Mix ingredients. Marinate chicken overnight.

Grilled Chicken Marinade
1 cup soy sauce
2 tbsp. brown sugar
1 clove garlic, chopped fine
1 sm. onion, sliced
2 cups water
Mix all ingredients together. Marinade chicken for 1 hour before grilling. Use marinade to baste while cooking. The onions can also be grilled if they stay in rings.

'Don't Kiss Me' Garlic Chicken Marinade
1 cup apple cider vinegar
1 cup vegetable oil
1/2 head garlic, crushed
2 tsp. red pepper flakes
1 tbsp. sugar
Mix ingredients and marinate chicken for a minimum of 15 minutes (1-2 hours in fridge is best) Hold back some of the marinade and boil (at a medium-high temperature) until the garlic turns slightly brown. Serve over chicken. Boiling the marinade imparts a wonderful nutty and zesty flavor to the maranade.

or

Marinade
1 packet zesty Italian salad dressing mix
1/4 cup red wine vinegar
1/4 cup soy sauce

Answer 4

Red Wine Chicken Marinade
2 cups dry red wine
1 bunch scallions, sliced
1 clove garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 tablespoons dark brown sugar
1 teaspoon grated fresh ginger
1 tablespoon Worcestershire sauce

Mix together, Use as is for marinade or boil for 10 minutes and use as a basting sauce.

Answer 5

i normally soak it in italian dressing