what is a great recipe for beef short ribs?

Answer 1

Braised Beef Short Rib Recipe
Yield: 6 portions

6 ea. – Beef Short Ribs (cut 2” x 2” x 6”)
3 ea – Carrots (chopped)
3 ea – Yellow Onion (chopped)
6 ea – Garlic cloves
2 T – Tomato Paste
1 oz – Red Wine
6 C – Beef Stock
2 ea. – Bay Leaves
8 ea – Thyme Sprigs
1 ea – Sage Sprigs
1 ea – Rosemary Sprigs
A.N. – Grape Seed Oil
A.N. – S & P

1) Trim excess fat from short ribs. Season with S&P, and dust lightly with flour. Sear in approx. 1T hot oil until browned on all sides, then remove and reserve.

2) Continue to heat pan, and add in carrots to brown. Remove, then add in onions until nicely browned.

3) Add into browned onions: garlic and tomato paste. Cook for an additional minute, then add in red wine. Cook 1 more minute, now add stock, bay leaves, herb sprigs, carrots, and ribs. Cover with foil or lid and place into 350F oven for 3 ½ hours or until fork tender.

4) Allow ribs to cool in stock. Remove, trim off bones and strain stock through a fine mesh strainer. Reheat, adjust seasoning, and serve.

Answer 2

Short Ribs in Beer

Rating:
Preparation Time: 10 minutes
Cooking Time: 1 hour, 40 minutes
Serves: 6

Ingredients

2-1/4 lbs. beef short ribs
2 large onions\cooked, sliced
1 package dry onion soup mix
1-1/2 cups beer



Instructions

Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer ribs to a baking pan. Preheat oven to temperature 325°F. Spread onion slices over browned ribs. Sprinkle with onion soup mix. Pour beer over all. Cover and bake 1-1/2 hours until meat is tender.

Answer 3

First you have marinade the ribs ahead of time, preferably 8-12 hours but at least 4 hours to get the flavor in there. Put your ribs into a container, like a big salad bowl or something like that. Depending on how much ribs you have, prepare the following accordingly: onions, garlic, green onions, and Coke or Pepsi. Chop or mince the onion, garlic, and green onion. Definitely use more onions as they will sweeten ribs up. If you hate the smell or tastes of onions and garlics, don't worry about it, you will not taste them at all when you cook the ribs. Now chop, mince, or put all the onions, garlics, and green onions into a processor and let it do the job. Poor the can of Coke/Pepsi onto the ribs and mix the other ingredients in. Let it sit a few hours and you're ready to go.

Answer 4

This is great for beef or pork ribs.
First I brown the ribs, add water, cover, and simmer for 45 minutes. Drain liquid.
In a saucepan add:
1/4 cup catsup 1 teaspoon worcestershire sauce
1/4 cup fine chopped onion 1/2 cup brown sugar
Salt and Pepper to taste A pinch of Mrs. Dash (original)
Bring this to a boil. Then remove from heat.
In a baking dish put the ribs. Pour Sauce over the top. Bake in a 350* oven until the Sauce is a dark red-carmel color. Sauce should be thick. Yummy.
I like twice baked potatoes to go with this.
I usually bake my potatoes in micro, some prefer to oven-bake them. Oven-baked? Start them when you start the ribs. Once the taters are tender, cut them in half. Scoop out and put into bowl. Add sour cream to potatoes, milk, butter. Salt pepper. Whip this all together, and put back into potato shells. Sprinkle paprika on top, and if you like some shredded cheddar cheese,return to oven, until lightly browned. It only takes a few minutes.

Answer 5

Dear Hinmai: BEEF SHORTRIBS SUPREME 3 lbs. beef shortribs 2 tsp. salt 1/2 c. water 1/2 c. chopped onion 1 clove garlic, minced 1 (6 oz.) can tomato paste 1 c. catsup 3/4 c. firmly packed brown sugar 1/2 c. vinegar 2 tbsp. prepared mustard Brown ribs on all sides in a large skillet (do not add oil or shortening). Cover and cook over low heat for 1 hour. Drain off pan drippings. Combine remaining ingredients; pour over ribs. Cover tightly, and cook over low heat 1 1/2 hours or until meat is tender. Yield: 4 to 6 servings. Enjoy,

Answer 6

Here's a recipe i use all the time.....


12 short rib of beef, in 3 inch chunks
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon dry mustard
2 teaspoons salt
BARBECUE SAUCE
2 tablespoons oil
3 onions, chopped
8 garlic cloves, chopped (about 2 tablespoons chopped)
2-3 cups favorite barbecue sauce
1 cup beer or red wine
1/4 cup soy sauce
1/4 cup brown sugar (can use more or less)
1/4 cup worcestershire sauce
2 tablespoons balsamic vinegar or red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped chipotle chilis (optional)

5-6 servings GOOD LUCK MAKEIN IT!!!!!!!!!

Answer 7

Oh my! Yummmm! My great granny made the best short ribs in the oven smoothered in B-B-Q sauce with a side of potato salad and baked beans but my favorite way to cook them is over noodles.

Here's a recipie to follow.

3 lbs. lean boneless beef short ribs
2 tbsp. oil
2 med. onions, sliced
1 (15 oz.) can tomato sauce
1 c. water
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt

Brown meat in hot oil; add onions. Blend together remaining ingredients and pour mixture over meat. Cover and simmer for 2 hours or until meat is tender. Skim off fat. Serve over prepared egg noodles and with a green salad. Serves 6-8.

Answer 8

well im not a big fan of ribs but my mom can make some really good ribs. she just buys about 3lbs of beef ribs and then buys a can of Chipotle sause and a can of cocacola .

she cooks the ribs in a pan until they are almost cooked all the way ( add salt and pepper to taste) and she adds the can of chipotle sause and a can of cocacola dn she just lets it boil on low-medium heat and they come out delicious. its good try it.

Answer 9

If you go to www.foodnetwork.com you might be able to find a great recipe for that. Most of the time they do. Good Luck!

Answer 10

put mean in pan and use worcestershire sauce pour on meat then put meat tenderizer on meat and the spices you use cover and soak over night or for a hour or two meat will become tender and cook however you like.