Anyone know a great recipe for white chocolate macadamia cookies?

Answer 1

Recipe: Chocolate Macadamia Nut Cookies

Categories: Choco4

Yield: 24 servings

10 tb Butter; (no substitute),
-- softened
3/4 c Packed brown sugar
1 ts Vanilla extract
1 Egg; lightly beaten
1 c All-purpose flour

3/4 ts Baking powder
1/8 ts Baking soda
1/8 ts Salt
1 1/2 c Semisweet chocolate chips
3/4 c Macadamia nuts; coarsely

-- chopped
3/4 c Pecans; coarsely chopped

-----------------CARAMEL GLAZE----------------------

12 Caramel candies
2 tb Whipping cream

In a mixing bvowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 F. for 10-12 minutes or until golden. Cool on wire rack. For glaze, melt the caramels and cream in a saucepan over Low heat, stirring until smooth. Drizzle over cooled cookies

Answer 2

I got this at allrecipe.com in under a minute.

Prep Time: 15 Minutes
Cook Time: 17 Minutes Ready In: 32 Minutes
Yields: 12 servings

"Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks."
INGREDIENTS:
2/3 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract 1 1/2 cups all-purpose flour
3/4 cup chopped macadamia
nuts
6 ounces white chocolate,
chopped

DIRECTIONS:
1. Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
2. Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
3. At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
4. Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
5. Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

Answer 3

White Chocolate Macadamia Cookies Recipe
Makes 30 cookies

Ingredients:
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup and 2 tsp flour, divided
1/2 tsp baking soda
1/4 tsp salt
1 3/4 cups white chocolate chunks
1 cup macadamia nuts, unsalted, coarsely chopped


--------------------------------------------------------------------------------

Instructions:
1. Preheat oven to 350 F.
2. Lightly butter two cookie sheets and set aside.
3. With an electric mixer cream butter, brown sugar and sugar at medium speed until light, about 3 minutes.
4. Add egg and vanilla and mix until well blended.
5. Sift flour with baking soda and salt.
6. Slowly add this mixture to the butter mixture.
7. Stir in chocolate chunks and nuts.
8. Roll tablespoonfuls of dough in your hands to make balls.
9. Place on baking sheets and gently flatten.
10. Bake until lightly golden, about 12 minutes.
11. Remove and cool.

Answer 4

Use the Nestle Tollhouse recipe and swap out the milk chocolate chips for white chocolate chops, and the walnuts for macadamias.

Answer 5

White Chocolate Macadamia Cookies
Ingredients
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or margarine (1 stick), softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup white baking chips
1 cup chopped macadamia nuts


Instructions
Preheat oven to 375 degrees F. In small bowl, combine flour, baking soda, and salt.

In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in baking chips and macadamia nuts.

Drop dough by rounded tablespoons, 2 inches apart, on two ungreased cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.

Repeat with remaining dough.

Yield: about 36 cookies

Answer 6

get the new hershey's white chocolate and mac.nuts and there is a great recipe on the back

Answer 7

Yeah, check the Otis Spunkmeyer box down in the cafeteria.

Answer 8

Try Culinary Chef at http://www.culinarychef.com for recipes and special occasion menus.

Answer 9

Yes but I don't have it in front of me. I got it from the Food Channel Network - Paula Dean.

Answer 10

go to Allrecipes.com. they have a ton of recipes for just about anything.