I have a bunch of small apples from an apple tree, and I know I had made an apple sauce a few years ago, but there was very little ingredients, just apples and and maybe sugar or water, I can't remember. But I would also like to see some with cinamon too, if that is possible. I want to can the sauce also.
2006-08-03 05:34:39 · 3 answers · asked by xxxmalifecentxxx 2 in Food & Drink ➔ Cooking & Recipes
Tart Apples
Water or apple cider
Sugar (optional)
Ground Cinnamin (optional)
Core and thickly slice apples. Place in a Dutch Oven. Add water or cider until apples are three quarters covered. Bring to a boil, reduce heat. Cover and cook until apples are soft, Stir occassionally.
Press through food mill or sieve, and return to dutch oven. Boil mixture gently uncovered for 30 minutes, stirring frequently with long handled spoon until mixture is of desired thickness. Add sugar and cinnamon to taste if you wish. Pour into hot jars. Adjust lids and process in boiling water bath for 10 minutes.
2006-08-03 05:44:09 · answer #1 · answered by pooh bear 3 · 0⤊ 0⤋
skin the apples and core them. simmer them with a touch of water till they are sauce. add cinamon and sugar to taste.
Or if you want it red istead of cinamon and sugar add red hots. do this wile it is still simmering and stir them in they will disolve and give it that nice red color and the cinamon taste.
2006-08-03 05:41:51 · answer #2 · answered by thatoneguy 4 · 0⤊ 0⤋
Try Culinary Chef at http://www.culinarychef.com for recipes.
2006-08-03 05:40:08 · answer #3 · answered by EDDie 5 · 0⤊ 0⤋