Build me the perfect sandwich....?

Answer 1

OK, here you go. First take a large hamburger bun, lightly buttered and grill it golden brown. On the bottom bun, in this order, layered. Start with leaf lettuce, thin sliced tomato, thin sliced red onion, grilled thin sliced turkey breast, Swiss cheese, medium crisp bacon slices, sliced avocado, alfalfa sprouts, diced mild green chilis and put mayonaisse on the top bun. Press down on the top bun lightly to hold it all together. Smoke a Doobie and enjoy!

Answer 2

It looks like you already have some good answers here so let me talk about placement. Five people can take the exact same ingredients and build five sandwich that all taste different. Big name restautants and delis go through a lot of research to build the perfect sandwich. Here a a few good tips for any sandwich-

1. Condiments- Mayonaise should be applied first to the bread with a majority or your desired amount on top half and a little spead on the bottom half. Mustard should be placed next to any meat. If the meat is being served hot the mustard should be spread directly onto the meat itself. Dressings and/or Oil and Vinegar should be misted on or lightly topped on the bottom half of the sandwich atop any vegetables.

2. Vegetables- A majority feel all vegies should be placed on the bottom half of the sandwich but you can mix it up. Lettuce should always be next to the bread. Tomatoes should go atop lettuce keeping the moisture sheilded from the bread acting like a sponge. Onions are good next if you like them. They nest inbetween the slices of tomato and won't act like a slip & slide when you bite into it and taste best when next to the meat. Pickles can also be placed on this top tier of the Vegies. The only vegies that should go on top are mushrooms and avocado. The avocado should be slightly chopped (not guacamoled) to prevent that slip and slide again.

3. Cheeses - Almost always on top the meat. On multiple meat sandwiches you can add half of your cheese inbetween layers of the meats.

4. Misc.- If toasting bread, wait 30 seconds before adding mayonaise to prevent seperation. Slicing- try slicing your sandwich on the bias (in half but at an angle). Then take on half and lay it across and atop the other. We eat with our eyes as well as our mouths and presentation will make you enjoy your masterpiece even more..

5. Enjoy- You made me hungry....I going to make myself a sandwich........Later...

Answer 3

To me, the perfect sandwich is pain bagnat. My favorite recipe is from the South France Tourism web site (the sandwich originated in Nice).

Pain Bagnat

Ingredients
1 french roll
1 clove of garlic
3 leaves of green salad
3 slices of tomato
3 leaves of basil
3 slices of a boiled egg

3 slices of cucumber
3 slices of green pepper
1 sliced radish
1 little sliced onion
3 or 4 anchovies (if you like it)

pitted black olives
canned tuna
salt and black pepper to taste
Vinegar and olive oil

Directions:
Cut the bread in two, lenghwise
Rub the garlic clove on the bread
Moisten lightly with the vinegar and heavily with the oil
Salt and pepper the bread
Place 1 or 2 leaves of lettuce on eitherside of bread
Add all the ingredients
Leave the finished sandwich in the fridge for few minutes and enjoy it well chilled.

Answer 4

take 2 slice bread
1 potato
1 tomato
1 beet rut
1 carrot
1 onion
1 chees
1 butter
1 capcicum

you eat this sandwich ok bye

Answer 5

Try the Dagwood at Penn Station Subs! MMM!

Answer 6

Salami, Pepperoni, Ham, Mozzarela cheese warmed up, tomatoes, mayo, salt & pepper on italian bread.

Answer 7

Albacore tuna, all white meat. Mix with mayo, chili sauce, lemon, salt, pepper, hot sauce, chopped onions, paprika, jalapeno powder, dill pickle relish.

Put into whole wheat pita halves, cover liberally with jarred jalapeno slices.

Enjoy.

Answer 8

Whole grain bread
Cream cheese
Turkey, chicken, ham or roast beef
Slices of avocado
Thick slice of tomato
Slices of red onion
Alfalfa or radish sprouts

Answer 9

Toast, peanut butter and about 6 slices of bacon. Oh yeah!!!

Answer 10

2 slices of wheat bread..and then you need grey poupon mustard, pepper jack cheese , spinach leaves, tomaotes a bit of salt and pepper.
yummy!