Can I make Ice Cream without using an Ice Cream maker and does anyone know of a suitable recipe? Thanx.?

Answer 1

try this d'licous ice cream (it's YUMMY promise)

2 eggs
3/4 cup sugar
2 tablespoons cornstarch
1 cup milk
1 pint heavy whipping cream
pinch of salt
2 teaspoons vanilla

Using an electric mixer, beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan. Add egg/milk mixture to the sugar and cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.

When the custard is cool, put into a freezer-safe bowl. Blend in cream and salt. Freeze for 2 hours or until slushy. Add 2 teaspoons vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).

Variations:

After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts and/or chocolate before returning the ice cream to the freezer to finish freezing.

Here are some ideas for additions to your ice cream:

Strawberries
Blackberries
Raspberries
Peaches
Cherries (or Maraschino Cherries)
Chocolate chips
Butterscotch chips
Crushed Heath bars
Crushed peppermint candy
Chopped walnuts
Chopped pistachio nuts
Diced bananas
Coconut
Chocolate chip cookie dough (drop into the ice cream by small spoonfuls and carefully fold in)
Caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls and carefully fold in)

Answer 2

Any mix here in Mexico is made normally using old fashion way from milky ones to fruity.

Get a big container or bucket, I mean, bigger than another which will be inside and must fit well in depth and sides enough to fill that space with ice and salt.

Salt let stand for longer the ice. It is preferable that the inside container be made of metal, stainless steel will made excellent, if not any sauce pan will do. The trick is to use a wooden paddle to cool and freeze the mix, moving the mix through the metal walls of the container, this will promote ice formation, and the way you blend the thinner the ice is forming that makes "creamier ice".

Good luck.

Answer 3

I don't know a recipe, but I saw a guy on a cooking show make ice cream by pouring the mix in a big zip lock bag and sealing it up then putting ice cubes in another large zip lock and placing the first bag in the second, sealing up and shaking a lot. It took forever, but it is possible.

Answer 4

Yes, with 2 ziplock bags.
combine 1 cup whole milk, 2 tblsp sugar, and 1/4 t vanilla in a small ziplock bag

In a large Ziplock fill half-full with ice and 6tblsp rock salt

place small ziplock in larger one and shake till firm...about 5 minutes. Makes very soft ice cream

Answer 5

you need an electric whisker. check out www.allrecipes.com, that will give you loads of recipes, not just the odd 1 or 2 you will get on here. they are rated and reviewed by people who actually made them, with advice and suggestions on what to do better. there are also pictures so you can see what it is supposed to look like.

Answer 6

You can make icecream without a maker but you have to keep taking it out of the freezer and stirring it whilst it is freezing. I found the end product very "icy" not nice and creamy.

Answer 7

cream, sugar, fruit, whipped to at froth and bung it in the freezer. take it out one hour before serving.

i learnt that from nigela bites.

Answer 8

Yes you can, you'll need an electric whisker though.

Answer 9

www.allrecipes.com