I have a yummy one, do you?
2006-08-02 20:39:55 · 6 answers · asked by bburgandy 3 in Food & Drink ➔ Cooking & Recipes
I'm looking for traditional and non-traditional...
2006-08-02 21:04:53 · update #1
Hummus with Tomato Relish
Ingredients
(6 servings)
16 cn Chickpeas
1 Lemon
1 Clove garlic
1/2 ts Tahini
2 tb Olive oil
1/2 ts Salt
1 Onion
1 Tomato
1 c Coarse chopped parsley
Instructions
Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and reserved liquid, lemon juice, garlic, tahini, oil and salt in a food processor until very smooth. Chop the onion and tomato and toss with the parsley. Put the hummus on a plate and arrange the relish next to it. Drizzle the hummus with additional olive oil.
2006-08-02 20:57:17 · answer #1 · answered by scrappykins 7 · 1⤊ 0⤋
1 15-ounce can chickpeas (garbanzo beans), undrained*
1/4 cup tahini (sesame paste)
1 tablespoon lemon juice
2 - 4 cloves garlic
1/4 teaspoon salt
1/4 teaspoon ground red pepper (optional)
4 - 5 whole wheat pita bread wedges, pita crisps, bagel chips, carrot sticks, and/or celery sticks
DIRECTIONS
In a food processor bowl or blender container, combine chickpeas, tahini, lemon juice, garlic, salt, and red pepper, if desired. Cover and process or blend until smooth. Spoon into a serving bowl. Serve with pita wedges or crisps, bagel chips, and/or carrots and celery. Makes 6 to 8 side-dish servings (1-3/4 cups).
Make-ahead tip: Prepare hummus; cover and chill up to 24 hours.
*Note: For a thicker spread, drain the chickpeas, reserving the liquid. Add enough liquid to process easily and to make desired texture.
2006-08-02 20:43:54 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I hope you use lots of garlic, nobody ever uses enough garlic. I have a great recipe I invented but its a pain to make it real creamy you have to take all the skins off the garbonzos. I would rather just buy Sabra's brand, its delicious and sooo easy. The only kind I don't have to add garlic too. I had hummus for dinner tonight, Sabra's pinenut hummus. It was good.
2006-08-02 20:46:48 · answer #3 · answered by tenaciousd 6 · 1⤊ 0⤋
I have a yummy one as well, if you want to taste mine let me know
2006-08-02 20:43:35 · answer #4 · answered by losbol 3 · 1⤊ 0⤋
ccheck out www.allrecipes.com you will get a better selection from there than you will here x
2006-08-02 22:37:08 · answer #5 · answered by paulamathers 3 · 0⤊ 0⤋
why not post it, so we can get an idea of what you are looking for.
2006-08-02 20:43:24 · answer #6 · answered by sister cool breeze 4 · 1⤊ 0⤋