Orange MD 20/20
or
Burgandy from a box with Fresca...
2006-08-02 18:18:53
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answer #1
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answered by m137pay 5
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well, I am not sure that there is a specific wine that would go with dill pickle potato chips but if I were to suggest somethign I would say either a Dry full bodied White white or a red wine such as a merlot or a Pinot noir
2006-08-02 19:29:05
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answer #2
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answered by jimdan2000 4
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Whites with a high acidity. Avoid chards, they are not always crisp. I'd go for a sauvignon blanc. I tried one from Bogle last week and it was very good. Sauvignons blancs also can have a grassy quality that will pair well with the dill. You'll find that grassy herbacious quality the strongest in the New Zealand savs
a pinot grigio will work too, like she said
2006-08-02 20:23:35
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answer #3
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answered by DARTHCARL 2
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Dill Pickle potato chips - personally a nice pinot grigio.
2006-08-02 20:02:48
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answer #4
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answered by AriesGIRL 1
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I would suggest chenin blanc because it's slightly (the operative word here is SLIGHTLY) sweet taste will help to bring out the taste of the chips. It's a refreshing wine that goes well with highly-flavored foods.
2006-08-03 00:22:56
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answer #5
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answered by Wannaknow 2
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Dry wine with elevated acidity. Choose between Riesling, Sauvignon blanc or Pinot noir.
2006-08-03 01:15:17
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answer #6
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answered by fbankovi 1
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ice cold chardonnay or chablis. They don't have a strong flavor to "compete" with the snappy sour salty dill flavoring in the chips.
2006-08-02 18:23:02
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answer #7
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answered by urbancoyote 7
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I think a good cool beer would go better! What to waste to open a good bottle of wine for potato chips!
2006-08-02 21:15:29
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answer #8
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answered by bunnymich 2
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Like any other potato chip - a dry Chardonnay (goes good with potatoes in general)
2006-08-02 18:18:36
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answer #9
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answered by mistress_piper 5
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Retsina
2006-08-02 22:31:38
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answer #10
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answered by paultemple 2
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Mike's Hard Lemonade?
2006-08-02 18:22:11
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answer #11
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answered by wackyguy 3
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