canned tuna recipe?

Question

i just bought 10 canned tuna on sale.
do you know any good recipe for tuna ( canned)?

Answer 1

This is a tuna cake recipe I got off the back of a StarKist Tuna package that I thought looked really good.
1 (5 ounce) envelope starkist zesty lemon pepper tuna
(or just use regular can and add lemon juice and salt & pepper)
1/4 cup red & green bell peppers, finely chopped
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup breadcrumbs
1/2 tablespoon olive oil

Mix all ingredients except oil. Shape into 4 patties and fry in oil until golden brown.

Answer 2

Tuna with spaghetti!
Fry a small onion, add the drained canned tuna, add a little olive oil, some parsley, garlic, a little chili. Season. Toss with the spaghetti. Yummy!
You can also make the same recipe and add a can of tomatoes at the end. Sizzle for 10 minutes and then add to the spaghetti.

Answer 3

For the flan case 5 oz (150 g) wholemeal or plain flour pinch of salt 4 tablespoons margarine 5 - 6 teaspoons ice-cold water 1 tablespoon wholemeal or plain flour for rolling out the pastry For the filling 1 teaspoon margarine 1 leek, thinly sliced 1 small green or red pepper, cored, seeded and chopped 3 oz (90 g) drained canned sweetcorn 6 oz (180 g) drained canned tuna, flaked 2 eggs 1/4 pint (150 ml) skimmed milk 1 tablespoon chopped parsley salt and pepper 1 tomato, sliced method 1. first of all, make the pastry. Stir the flour and salt together in a bowl. 2. Add the margarine which, if possible, has been stored in the freezer. Rub it into the flour using the tips of your fingers and thumbs until the mixture resembles fresh breadcrumbs. 3. Using a round-bladed knife, mix the cold water into the pastry to form a dough. if time allows, wrap the pastry in foil or clingfilm and chill for 20-30 minutes. 4. Dust the rolling pin and a sheet of non-stick baking parchment with the remaining flour. Roll out the pastry a little larger than the 7 1/2 inch (19 cm) flan ring. Carefully line the flan ring with the pastry, gently pressing it down the sides. 5. Trim the top edge. Lay a piece of baking parchment in the flan, weigh it down with a few dried beans or rice and bake at Gas Mark 6, 200°C, 400°F for 10 minutes, then remove the baking parchment and beans and bake for a further 4 - 5 minutes. Remove from the oven. 6. Prepare the filling. Melt the margarine in a pan, add the leek and chopped pepper and stir-fry for 4 - 5 minutes. 7. mix the leek, pepper, sweetcorn and tuna together. lightly beat the eggs and milk together, pour into the tuna mixture and add the parsley and a sprinkling of salt and pepper. 8. Spoon the filling into the baked flan case and return to a preheated oven, Gas Mark 4, 180°C, 350°F for 25 - 30 minutes 9. if the flan is to be served hot, arrange the slices of tomato on top and return to the oven for about 3 minutes. if it is to be served cold, remove from the oven, cool and garnish with the tomato before serving.

Answer 4

Tuna casserole: Tuna, boiled noodles, splash of milk, salt, pepper, cooked frozen peas if you want. Put all of the above in a casserole dish, bake until bubbly, put a couple handfulls of crushed potatoe chips on top before serving.
Try making tuna pasta salad. Use the mayo and relish for the dressing, boil and drain the pasta, I like to use shells.You can add any or all of these:eggs, celery, onions, or frozen uncooked peas, peppers.

Answer 5

Tuna salad sandwich:
1 can tuna, drained
2 celery sliced sliced thin
1 boiled egg chopped
3 sweet pickles chopped
1 small tomato seeded and diced
2-3 tablespoons mayo.

Mix well and serve on buttered toast.

Answer 6

MAGIC TUNA FISH SALAD SANDWICHES

2 cans of tuna fish packed in water
1 bunch of green onions
3 jalapeno peppers
1 cup of bean sprouts
1 cup of fresh white mushrooms
1 medium tomato
several leaves of romaine lettuce
1 cucumber
3 tablespoons of mayonnaise (or if you're concerned about fat/calories use fat-free mayo)
parmesan or romano cheese (you can also top with sliced cheddar, monterey jack, pepper jack or muenster)
2- 4 slices of whole wheat bread

Chop the following ingredients into small pieces; green onions, mushrooms, set aside.
Slice jalapenos down the middle from top to bottom, discard seeds, chop into small pieces and set aside.

Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.

In a large bowl mix 2 cans of drained tuna, 3 tablespoons of mayonnaise thoroughly, add jalapenos, bean sprouts, green onions and mushrooms, stir ingredients until everything is mixed into tuna and mayonnaise.

Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!

Answer 7

Oooh! Here try this one: can of tuna, grated carrots, tablespoon mayo, salt, pepper, oil, chopped green onions. Just put a little of everything and mix together! If you are a spice lover like me try eating it with a side of some picked jalapenos and pita bread, add tomatoes if your mouth can't really take the spiciness. And ALWAYS add a dash of LOVE in there too! ; P

Answer 8

take tuna can
rinse all the juice in
mix with mayo
toast a tuna sandwhich bread
spread the tuna mix in the bread
add tomato,onion,lettuce


have a drink and ENJOY!!!!!!!!!!!!!!!!!!!!!!!

Answer 9

Make tuna salad.

Answer 10

u know the istant pasta stuff in packs i get the alfedo pasta then pop in a tin of tuna and mix and add some lemon juice,