what are some nice recipies with honey?

Question

just feel like a sweet pick me up your ideas recipies can be snacks or what ever apprecaite it all thank you

Answer 1

Honey Butter
In small bowl, cream ½ cup margarine or butter until soft. Slowly beat in ¼ cup honey; beat on high speed until light.

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Honey Creamed Cheese
In a small bowl, cream 1 pkg. ( 8 oz.) cream cheese until soft. Gradually beat in ¼ cup honey.


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Orange Cream Spread
One 8-oz package cream cheese
1/4 cup honey 2 tablespoons orange juice 1/2 teaspoon grated orange peel
Combine all ingredients and blend well. This can be kept chilled overnight. If not making it for a bee meeting, try it for breakfast on rolls, muffins or a croissant.

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Orange-Date Muffins
2 eggs Preheat oven to 375 degrees. Butter muffin tins. Squeeze enough juice from oranges to make ½ cup, combine with milk. Take one of the squeezed oranges and chop coarsely. Place chopped rind in the blender with milk, butter, eggs, honey and blend until finely chopped. Stir wet mixture into dry mixture and quickly mix together. Fold in dates. Spoon into tins and bake 20 minutes. Cool on rack. Can be frozen. Makes 18.
1 cup whole wheat flour
½ cup unbleached white flour
2 tsp. baking powder
2 oranges
½ tsp. salt
½ cup wheat germ
¼ cup melted butter
½ cup mild honey
½ cup dates, chopped

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Honey Jelly
Mix honey and water, heat to boiling quickly and add pectin at once, stirring constantly. Then heat to a full rolling boil and immediately remove from heat. Skim; pour quickly into sterile jelly glasses and seal with paraffin at once. Makes about 5 (6 oz.) glasses. Vicki Cresson
3 cups (2 1/3 lbs.) strained honey
1 cup water
½ cup (½ bottle) pectin

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Hard Honey Cookies
Combine sugar and honey in large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger and salt, beat well. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds. Press dough evenly into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cut into 3 x 1 inch bars. Remove cookies to wire rack to cool completely. Yield: about 3 dozen. NOTE: cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.
1 cup sugar
1 egg
½ cup honey
1 tsp. ground cinnamon
½ tsp. ground cloves
dash of salt
¼ tsp. ground ginger
1 tbsp. water
½ tsp. baking soda
2 1/3 cups flour
½ cup slivered almonds

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Spicy Honey Applesauce Cake

Cream honey and butter. Blend in eggs, vanilla and applesauce. In separate bowl, combine dry ingredients, then stir gradually into creamed mixture. Add to a greased 9 x 13 inch pan. Bake at 325 degrees for 25-40 minutes. E. Ballard, Dryden

1 cup honey
½ cup butter
3 eggs, beaten
1 tsp. vanilla
1 cup applesauce
1 tsp. cinnamon
2 cups flour, sifted
½ tsp. salt
1 tsp. baking soda
½ tsp. nutmeg
¼ tsp. powdered cloves
1 cup nuts, chopped
¼ tsp. powdered ginger
Comb Honey Used

Sandra Ruggles of Dryden uses comb honey (wax & all) in her bread recipes. Mix comb honey with olive oil & water in blender and use as the liquid in bread recipes.


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Winter Delight

Put cranberries in a blender to mash and grind skins. Cook apples and cranberries about 45 minutes, until tender. Measure out 3 cups pulp and add pineapple, lemon juice and honey to it. Mix well and boil rapidly at 9 degrees above boiling until thick and clear, about 8 minutes. Spoon hot into hot sterilized jars. Leave ¼ head space. Process 10 minutes in boiling water bath. Makes 5 ½ pints. Leslie Ballerini

3 cups cranberries
1 ½ cups water
1 ½ cups diced apples, peeled
1 ½ cups crushed pineapple, undrained
2 tbsp. lemon juice
2 1/3 cups honey

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Milk and Honey Bread

Heat milk and honey together until the honey is dissolved, then stir in the butter. When the milk and honey mixture is somewhat cooled, beat in the eggs. Sift together the flours and baking power. Add the wheat germ and gradually stir the dry mixture into the liquid. Stir in the walnuts, mix well and turn into a butter loaf pan. Bake at 325 degrees for 1 hour. Makes 1 loaf.

Shawn Mistaleski

Similar recipe submitted by Rande Listerman

1 cup milk
2/3 cups honey
¼ cup butter
1 tbsp. baking powder
1 ½ cups white flour
2 eggs
1 cup whole wheat flour
½ cup toasted wheat germ
1 cup walnut halves or chunks

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Orange-Honey Bread

Cream shortening and honey together thoroughly. Add egg and orange rind. Sift flour and baking powder, soda and salt. Add to creamed mixture alternately with orange juice. Add nuts. Bake in greased loaf pan in moderate oven (325 degrees) for 70 minutes. Makes 1 loaf. Vicki Cresson

2 tbsp. shortening
1 cup honey
1 ½ tbsp.. grated orange rind
2 2/3 cups sifted flour
1 egg, beaten
2 ½ tsp. baking powder
½ tsp. baking soda
½ tsp. salt ¾ cup orange juice
¾ cup chopped nut meats

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Honey-Moist Cornbread

Heat oven to 400 degrees. In a medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9” square baking pan. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Vicki Cresson

2 cups all-purpose flour
½ cup sugar
1 cup yellow cornmeal
½ tsp. salt
1 tbsp. baking powder
¼ cup honey
1 cup whipping cream
¼ cup vegetable oil
2 eggs, slightly beaten
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Honey Bread

Mix all ingredients together. Fill foil-lined, greased tins ½ to ¾ full. Bake in slow oven (325 degrees) for 1-1 ¼ hours. Remove from pans and foil. Cool. Wrap in plastic wrap or foil and store in tightly covered container to ripen. (2-3 weeks) When ripe, the top will have a very moist layer. Slice thinly and serve as cofee cake. May be buttered if desired. This makes 3-4 medium loaves.

This recipe was given to my parents by a Belgian couple (Truck gardeners who lived near Selfrigde Field) in the Mid 1930’s. We make at least one batch in time to be ready to eat at Christmas and often will make another later.

It is a good way to use up left-over coffee, but it can be made with strong instant coffee also. It is very important that you follow the instructions about the lining in the pan and the ripening of the bread after the baking. The pans are bread loaf size. We use the smaller size as this gives more top sides. Richard C. Bloom, Grand Blanc.

2 lbs. flour
4 tsp soda
2 eggs
1 tbsp salt
1 pint sugar
1 tbsp cinnamon
1 pint coffee
few drops oil of anise
1 pint honey
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Honey Sweet 'n Sour Wings
Makes 1-1/2 pounds
(18-24 wings).

3/4 cup honey
3/4 cup diced red sweet peppers
1/3 cup rice wine vinegar
1/3 cup pineapple juice
1/2 teaspoon garlic salt
1/2 teaspoon bottled hot pepper sauce
1 1/2 pounds fried or baked chicken wings

Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350 ºF 12 to 15 minutes or until wings are glazed with sauce.

Serving tip: For a spicier version buffalo chicken wings may be used.
Oven-Baked Orange Chicken
Makes 6 servings.

From the National Honey Board


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Oven-Baked Orange Chicken
Makes 6 servings.


6 chicken breast halves,(4 to 6 oz. each) skinned if desired
1/4 cup (1/2 stick) butter or margarine, melted
1 can (6 oz.) frozen orange juice concentrate, thawed
1/4 cup honey
3/4 cup fine bread crumbs
1/2 cup all-purpose flour
1 tsp. paprika
1/4 tsp. thyme
1/2 tsp. Salt

Brush chicken breasts with butter. Combine undiluted orange juice and honey in shallow dish. Mix bread crumbs, flour, paprika, thyme and salt. Roll chicken in honey mixture, then in bread crumb mix. Place chicken in a large greased baking pan and drizzle with any remaining butter or honey mixture. Bake at 375° F for 45 to 50 minutes or until tender and no longer pink.

From the National Honey Board


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Roast Turkey with Honey Cranberry Relish
Makes 8 servings.


1 medium orange
12 oz. fresh or frozen whole cranberries
3/4 cup honey
2 lbs. sliced roasted turkey breast

Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey.



From the National Honey Board

Answer 2

Baklava or Kataifi they are both Greek-here's a recipe for Baklava, you can find phyllo dough in your frozen foods. Here in Texas we can get it at Super Wal-Mart or HEB.

Baklava
Ingredients you will need:
1 lb Walnuts - Finely Chopped
1/2 C. Sugar
2 tsp Cinnamon
1.5 C. Butter (3 sticks), Melted
1 Package Frozen Phyllo Dough (16 oz) Thawed
1 C. Sugar
1 C. Water
1 Tbsp Lemon Juice
1 C. Honey (Net weight 12 oz.)
1/2 tsp Vanilla

The steps:
*Preheat the oven to 300 degrees.
*Combine and set aside walnuts, 1/2 cup sugar, and cinnamon
*Using a pastry brush, lightly brush the bottom and sides of a Jelly Roll Pan (15.5" x 10.5" x 1") with melted butter.
*Open the phyllo dough and layer 6 whole leafs (or 12 half leafs) in the pan, buttering each layer as you go. (The edges will extend over the side.)
*Spread 1 cup of the walnut mixture.
*Cut the remaining phyllo dough in half.
*Layer 8 half sheets -- butter each layer. Each sheet will be an inch or so short, so stagger the sheets from corner to corner to cover the whole pan. I use a pattern so I don't forget how many layers I've put down, but it's even easier if you have a friend help!
*Spread 1 cup of the walnut mixture.
*Repeat 8 sheets and walnut mixture twice. You will end up with 4 layers of nuts.
*Layer the remaining half sheets on top -- butter each layer.
*Brush the top with the remaining butter.
*Trim the edges off.
*Cut halfway through the layers using the pattern shown. (Note: Do NOT cut from corner to corner.) This is done now since it will be very fragile after it's been baked.
*Bake 1 hour or until golden brown.
*15 minutes before the baklava should be done, mix 1 cup sugar, water, and lemon juice in a sauce pan.
*Cook sauce over a medium heat, stirring occasionally for 15 minutes.
*Remove from heat, add the honey and vanilla, and stir until well blended.
*Remove the baklava from the oven and finish cutting through the layers.
*Pour the sauce over the hot baklava.
*Cool. Let it sit for at least 24 hours-which intensifys the flavor! (lightly covered -- but not in the refrigerator) -- longer if you can stand it!

Answer 3

We grill alot during the summer months and it killed me for years letting the coals go after we were done without using the energy. We ALWAYS have fruit in the house and either have a fruit or cheese course after dinner, so I combined them.

A local honey is the best honey, so try and find one!!!


I use seasonal fruit, and right now it's mango.

Clean the skin from the mango and slice it. Grill for about 30 seconds on a hot grill and reserve.

Crumble a bleu cheese that you like on top of the mango slices and drizzle with a good honey.

You can top with fresh mint or lavender, or fresh cracked black pepper.

Answer 4

Whole Foods Bruschetta with Blue Cheese, Pecans & Honey

Pecan- or Walnut-Raisin Bread
Walnut Oil
Crater Lake Blue Cheese or similar, cut into shards
Spiced or Toasted Pecans or Walnuts, coarsely chopped
Flavored Honey (such as chestnut or lavender); plain OK too

Slice bread ½” thick. Toast under broiler or in toaster oven. Brush with walnut oil. Top w/ chopped nuts, shards of blue cheese, and drizzle with honey. Strips of proscuitto are also good on these.
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Honey Lime Fruit Toss

1 (20 oz.) can pineapple chunks, drained, reserve juice
1 (11 oz.) can mandarin oranges, drained
1 kiwi, peeled, halved, and sliced
1 cup quartered strawberries
1 large banana, sliced
¼ tsp. grated lime peel
2 Tbsp. fresh lime juice
1 Tbsp. honey

Gently stir fruit in large bowl. In small bowl, combine lime peel, lime juice, and honey to make dressing. Pour dressing over fruit and toss. Chill until ready to serve.

--DOLE cookbook

Answer 5

baked honey chicken

3 lbs. chicken breasts, boned and skinned
2 c. corn flakes, crushed
1/3 c. honey
Salt and pepper

Wash chicken and pat dry. Can be pounded thinner. Combine corn flakes and salt and pepper to taste. Dip chicken in honey or smooth on chicken with your fingers, then roll chicken in corn flake mixture. Place in a large buttered baking dish and bake in a preheated oven at 350 to 400 degrees for 20-30 minutes until golden brown..

Answer 6

I have and still love the old take a stick of real butter and pour in a bit of honey mix.... Honey Butter... Great on freshly baked bread.

Answer 7

when i went to daycare when i was little the woman used to keep bread in the freezer and she would make peanut butter and honey sandwiches with it. they were really really good. especially served with cold milk. and my dad used to put honey in his coffee.

Answer 8

grilled cheese sandwich, sharp cheddar on rye. grilled on real butter. ahhhh vegetarian? obviously not vegan.

Answer 9

I dunno. Let me go holler, "honey" and see what I come up with.