2006-08-02 15:30:55 · 6 answers · asked by andjoysmith 2 in Food & Drink ➔ Other - Food & Drink
Its lacy, fern like foliage is dried and ground for seasoning. Even though it is a member of the Parsley family, it is much more aromatic.
Uses
Used in poultry, seafood, vegetables, vinegar, and soups. Chervil is used in French and European cuisine and the spice blends of bouquet garni and fines herbes.
2006-08-02 15:35:53 · answer #1 · answered by J Somethingorother 6 · 8⤊ 0⤋
Chervil is an herb common to French cuisine. It has a slightly bitter, peppery taste that goes well with most meats and poultry.
2006-08-02 22:41:48 · answer #2 · answered by harque2001 3 · 0⤊ 0⤋
Ceviche
http://en.wikipedia.org/wiki/Ceviche
Ceviche/Seviche, The Marinade
http://www.angelfire.com/tx/CZAngelsSpace/CevicheRecipes.html
History of Ceviche, Seviche, or Cebiche
http://whatscookingamerica.net/History/CevicheNotes.htm
2006-08-02 22:39:01 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
http://en.wikipedia.org/wiki/Chervil
2006-08-02 22:34:46 · answer #4 · answered by CheetosRock 4 · 0⤊ 0⤋
an herb found mainly in French cooking
2006-08-02 22:34:09 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
an Herb
2006-08-02 22:35:35 · answer #6 · answered by cat lady 5 · 0⤊ 0⤋