2006-08-02 15:14:13 · 7 answers · asked by MamaBear 6 in Food & Drink ➔ Cooking & Recipes
BROIL it, very close to the burner. Allow it to come close to room temp. Season w/ kosher salt and FGBP, or if you marinated it, drain well. Then put on a rack w/ a pan underneath and broil about 5-8 minutes on each side. Have you exhaust fan running, and don't walk away while broiling! You want it med or med-rare. Be sure to let it rest 10 min or so under some fol before slicing thinly /across? the grain. Serve w/ pan juices. Yummy!
2006-08-02 15:21:18 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
Most often it is a Top Round Roast. Often I have seen recipes calling for a London Broil using a Top Round Steak - posted as a 2 inch thick, 5 to 6 lb. steak!!
This is not a Top Round Steak, but a Top Round Roast. When I have a customer who requests a London Broil, I cut them a large Top Round Roast.
Now that we have that straight-what is the cooking method that makes a London Broil?
The characteristics common to most London Broil Recipes call for:
Marinating the beef
Broiling the beef to medium rare in a oven or
Grilling the beef to medium rare in a bar-b-q grill
Slicing the finished dish thinly, across the grain, at a 45 degree angle
2006-08-02 15:21:09 · answer #2 · answered by Yah00_goddess 6 · 0⤊ 0⤋
Marinate it in soy, Worcestershire sauce, garlic, and thyme.
Coat with olive oil after marinating.
Preheat oven to 350.
Put roast in a roasting pan and pop it in. reduce oven to 325. Cook until a meat thermometer reads 135 for medium rare.
Take it out, and loosely cover with foil for 5- 10 minutes.
Slice and enjoy
2006-08-02 15:21:13 · answer #3 · answered by odu83 7 · 0⤊ 0⤋
If you want the best steak of your life ....take tin foil big enough to enclose the whole steak top the steak with cut mushrooms and diced onions and your favorite BBQ sauce. close it up place on a cookie sheet and cook it for 25 to 30 minutes at 350 degrees. Enjoy
2006-08-02 15:52:29 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Remember that your broiler is just a grill that cooks from the top down. Treat it as such.
2006-08-02 15:46:43 · answer #5 · answered by harque2001 3 · 0⤊ 0⤋
u need a grill rack and put it in the oven and grill it that way
2006-08-02 15:18:33 · answer #6 · answered by ~*~ Stormy Weather~*~ 4 · 0⤊ 0⤋
just put it outside, on the CEMENT, AND PUT A BIT OF JUMAICAN RUM!
2006-08-02 15:18:25 · answer #7 · answered by litehmusicdj 3 · 0⤊ 0⤋