how do i blanch my vegetables before freezing?

Answer 1

Boil some water in a large pot and plunge the vegetables in for a minute or two, depending on the hardness. And then plunge into ice water to stop the cooking process.

Answer 2

Blanch just means to drop into boiling water (to partially cook) then plunge into ice water.


v. To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.

Answer 3

How to freeze summer squash (zucchini, yellow squash, etc.)
http://www.pickyourown.org/freezing_summer_squash.htm
How to Freeze Tomatoes From Your Garden
http://www.pickyourown.org/freezingtomatoes.htm
How to Freeze Green Beans
http://www.pickyourown.org/beansfreezing.htm
How to Freeze Corn - From Corn on the Cob!
http://www.pickyourown.org/freezingcorn.htm
How to Freeze Eggplant
http://www.pickyourown.org/freezingeggplant.htm

Answer 4

To use ripe vegetables is best.
You need to put the vegetables
in boiling water until it is hot and
cooked to desired time. Than
you must thoroughly chill the
vegetable in cold water and throughly
drain before packing for freezer.

Answer 5

No, do no longer refreeze them! you may only freeze something as quickly as, refrozen stuff is often yucky, the feel is going all incorrect. only circulate away them. i think of blanching only improves the colour greater advantageous than something. i'm specific your green beans and limas will style high quality, yet they won't have a superb shade.

Answer 6

You take a big pan with water,put on stove and put veggies in the water and when they start to boil only boil 2 minutes,drain,cool and bag for freezer.

Answer 7

Drop them in boiling water for a couple of minutes and then plunge them in ice water to stop them from cooking.

Answer 8

fill up a tub or whatever with icewater and add a little salt a this helps to keep the color and voila!