How do I make a flour tortilla crisypy with out bruning it (and not all greasy??)
2006-08-02 14:08:27 · 6 answers · asked by bdbgirl 2 in Food & Drink ➔ Cooking & Recipes
Put it in a dry frying pan and let it cook for a few minutes, making sure it doesn't burn. If you put cheese on it and another tortilla, you'll have a delicious quesadilla.
2006-08-02 14:13:07 · answer #1 · answered by westernndguy 4 · 0⤊ 0⤋
I use the oven.. 350 degrees..
you can prick the tortilla, so it doesn't puff up like a blow fish.
Just be mindful to watch it., as they can brown/burn easily.
2006-08-02 21:19:38 · answer #2 · answered by sassy 6 · 0⤊ 0⤋
you can do it in a regular frying pan.
all you do is spray a little pam cooking spray, or whatever you prefer, in to the pan and and lay the torilla in it until it is to your crispy preference =)
2006-08-02 21:16:55 · answer #3 · answered by natty 2 · 0⤊ 0⤋
put it in the oven. like if you were making a cheese crisp. without the cheese.
:)
2006-08-02 21:17:48 · answer #4 · answered by Anonymous · 0⤊ 0⤋
what ever you do don't use oil its bad for you use pam
2006-08-02 21:19:06 · answer #5 · answered by lipsmackinghotauntie 6 · 0⤊ 0⤋
dont use grease....and flip it a couple times...
2006-08-02 21:13:39 · answer #6 · answered by just wanna know... 1 · 0⤊ 0⤋