Anyone have good recipes for cooking steaks?

Question

Hi, I love steaks and I want to learn how to cook it good. It rip eye (beef) and I like it rare. Any good recipes? thank you

Answer 1

Keep it simple, the flavor is in the beef. You like it rare, so that's a great first step and rib eyes is an excellent steak full of flavor. Here's what I do. Slice a clove of garlic in half, rub all over the steak (remember when you season to do both sides). Drizzle olive oil over both sides. Sprinkle with kosher salt and ground black pepper. Now grill it until it meets your desired level of doneness. Place steak on platter and top with a pat of butter. Let steak rest 5 minutes while butter melts. Eat and enjoy.

Good luck and good eating.

Answer 2

The only thing I use is a good Marinade. A-1 Steak Sauce company makes a great marinade called "Chicago Steakhouse". It calls itself a 30 minute marinade but I usually let it go for atleast 4 hours. You can find it at any local grocer. As far as cooking the meat; I usually flip the steak four times at two minutes each. This will allow the steak to preserve its juicy center without cooking one side for too long. DO NOT CUT INTO THE STEAK TO CHECK FOR DONENESS. This method is good for rare to medium rare with a gas grill set to medium heat (about 360 degrees). After that, throw the steak(s) onto a large plate and cover with aluminum foil. This allows the juices to flow evenly throughout the meat. Let it sit like this for 5 minutes and then enjoy.

Answer 3

GARLIC BEEF STEAK

2 beef rib fillets
4 cloves garlic
1 chili pepper
1 scallion
1/2 T cooking wine
1/2 T cornstarch
1 tsp salt
1 T rice wine
1 tsp soy sauce
1 tsp sugar
1/2 T cornstarch mixed with 2 T water

Cut each rib fillet into three equal portions.
Prepare a marinade with 1/2 T cooking wine, 1/2 T and 1 tsp salt. Marinate steak for 20 minutes.

Mince garlic, shred chili pepper and scallion finely.

Heat oil in a wok, fry beef ribs until half cooked; remove and set aside; stir fry chili pepper and scallion, then garlic. Return ribs, add 1 T rice wine, 1 tsp soy sauce, 1 tsp sugar, 1/2 T cornstarch water.

Saute over high heat until ribs are done. Serve.

Answer 4

Hi, I offer you as an alternative recipe of asian steak. Cut a half kilo of sirloin into 3 slices, mince 7 shallots and 3 garlics, black pepper powder, 4 tomatoes, galangal, bayleafs, sweet soysauce, salt, palm sugar, 3 teaspoon of vegetable oil. Mix together. Keep chilled for 30 minutes. Sauten without water, let it boil. Pour hot water covering the meat. Let it be cooked in low heat until 3/4 dried. Slice into your desired size. Pour the remaining gravy as sauce. Have a try.

Answer 5

Bistecca di Manzo alla Boscaiola

4 ea 1/2 " Thick Rib Eye Steaks
1/3 cup(s) Olive Oil
2 Cloves Finely Chopped Garlic
1 ea Sliced Yellow Onion
1/2 cup(s) White Wine Dry
2 cup(s) Canned Tomatoes Diced with Juice
1 oz Porcini Mushrooms
2 Tbsp Oregano
Salt (to taste)
Black Pepper (to taste)
Add white wine, tomatoes, porcini mushrooms, and oregano.

Bring sauce to a boil and adjust seasoning with salt and pepper.

Soak dried porcini mushrooms in lukewarm water for 20 minutes.

Remove from water, rinse and slightly chop, set aside.

In a large saute pan over medium high heat add olive oil and cook rib eye steaks 4 minutes on each side.

Add garlic and onions to saute pan and cook for 2 minutes

Answer 6

Here's the basics to grilling steaks on the barbecue:

http://www.bbqu.net/season1/103_4.html#tuscan_steak

Marinate the steak the night before in refrigerator with a strong brewed coffee from the morning left overs (cooled) in a Ziploc bag.
Then bring out and pat dry with paper hand towels and salt and pepper, onion and garlic powder then cook med rare.
Then serve with worcestershire sauce grilled mushrooms and grilled onions.

Answer 7

Find a good fresh nice lookin' prime rib steak, marinade it in soy sauce for half an hour, in the fridge, then throw it in the oven till it's it ready how you like your steaks. Totally bachelor, but it's damn good. Oh yah, you got to flip it too.

Also, marinade your steak in bear, and cook the same way. I prefer oven cooked steak better than fried.

Oh and montreal steak spice is awsome to throw on.

Answer 8

My dad does the best steaks and he put them on the pit cooks the 5 to 6 min on each side then there u go.if u need any help with any kind of food contact me my parents a chefs and my email is [e-mail]

Answer 9

Float it in Jack Daniels for half a day then coat it in some pepper.
Get your grill hot and coated with a little olive oil, Drop the steaks on for 3 to 5 min per side. pure on the jack after flipping

Answer 10

Marinade all day in Dale's Seasoning Sauce, turning a couple of times if you are home. (you get Dale's by steak sauces or marinades)
Cook on the grill to your desired doneness.
Put back into the pan you marinaded them in to serve them. The sauce keeps them moist.

Dale's is SO good and you don't need to add anything else at all.