What's something easy I can make for dinner?

Question

I only cook once a week so I want to make something that is good and easy for 3 people.

Answer 1

Beef Burrito Casserole

1 cn Refried beans
1 c Bisquick
1/4 c Water
1 lb Hamburger; browned
1 Jar; (16 oz.) medium salsa sauce
1 1/2 c Shredded cheese
Sliced green or black olives

Mix together first 3 ingredients and put in bottom of greased 9 x 13 pan. Layer top with hamburger, salt, cheese and olives. Bake at 375 degrees for 30 minutes. Serve with lettuce and sour cream.

Answer 2

Dude honestly spaghetti! It is very easy and very good, although I do have some recommendations. Use wheat noodles, they have a better texture and more distinct flavor. For the sauce, don't buy pre-made sauce like Ragu or Presto, make your own its easy! Use just regular canned tomato sauce with one small can of tomato paste. Next, the most important is that you must use some kind of meat. I prefer ground Italian sausage, its flavorful and spicy. The last ingredient is extra virgin olive oil. Pour some in the water when boiling the pasta (this helps them not stick to each other) and pour some in the sauce. This is very easy and Delicious dinner to make, cooking and prep time should not total more than 30 min.

Answer 3

oh i got something simple. my hubby and eight year old love this.

Preheat oven to 425 degrees
1 boneless chicken breast per person
1 can of condensed cream of mushroom soup per two chicken breast
place chicken in a baking dish, cover with the condensed soup
Cook for about 15 minutes, flip chicken over and make sure it is still covered in the soup.

Make plain steamed rice. follow instructions on bag or use a steamer

while rice and chicken are cooking, start making a salad with red leaf lettuce, tomatoes, avocados, cucumbers, and bell peppers. Use favorite dressing.

serve salad first, serve the chicken over the rice and douse again with the left over soup.

it might be best to make double since most people like it so much they ask for more.

enjoy!

Answer 4

How 'bout Club Quesadillas
Prep Time: 5 min
Total Time: 11 min
Makes: 4 servings, four quesadilla wedges and
1 Tbsp. dressing each
4 large flour tortillas (10 inch) *
1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast *
12 slices OSCAR MAYER Ready to Serve Bacon *
1-1/3 cups chopped tomatoes (about 2 medium) *
1 cup shredded lettuce *
1/2 cup KRAFT Shredded Cheddar Cheese *
1/4 cup MIRACLE WHIP Dressing *
TOP tortillas evenly with turkey, bacon, tomatoes, lettuce and cheese; fold in half. *
COOK, one at a time, in nonstick skillet on medium heat 2 to 3 min. on each side or until crisp and golden brown on both
sides. Cut each quesadilla into four wedges. *
SERVE with the dressing.*

Answer 5

ITALIAN BEANS PARMESAN

½ cup chopped onion
½ cup chopped green pepper
1 Tbsp. butter or margarine
1 (16 oz.) can whole new potatoes, drained and sliced
1 (14 1/2 oz.) can stewed tomatoes
1 (16 oz.) can cut green Italian beans, drained
¼ cup Parmesan cheese

In skillet, saute onion and pepper in butter until soft. Add potatoes; saute 2 minutes. Add tomatoes, cook over high heat until slightly thickened. Add beans, heat through. Sprinkle with cheese. Makes 6 servings.
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Answer 6

Stew. The longest part of stew is the preparation, you can put most vegetables or meats in a stew and once its all in the pot you just walk away and let it cook checking in on it once in a while.

Answer 7

HAMBURGER STROGANOFF
Brown in a skillet:
1 pound ground beef (if fatty, drain off grease)
stir in:
1 can mushroom soup
1 8 oz. carton sour cream
salt & pepper to taste
Serve with curly or flat noodles.

You can add:
soy sauce
Worcetershire sauce
etc.
Bon appetit!

Answer 8

Macaroni and cheese. Buy a good brand at the store. And....
Buy a loaf of prepared garlic bread. Great !

Answer 9

fondu bourgignone.
you slowly boil fat in a pot on the table.
and people dipt their meat on long forks and do the cooking them selves
on the side you have garlic bread and salads

Answer 10

make reservations.