2006-08-02 12:27:44 · 4 answers · asked by scott h 1 in Food & Drink ➔ Other - Food & Drink
Dehydrator or Oven
Steps:
1. Peel onions.
2. Slice into 1/8-inch slices or chop into fine pieces.
3. Spread thinly over trays.
4. Dry at 120 degrees F for 24 to 30 hours or until brittle.
5. Stir onions every 8 hours and rotate trays.
Sun Drying
Steps:
1. Follow dehydrator steps 1 to 3.
2. Place in well-ventilated area in full sun.
3. Dry until papery and brittle - about 2 to 3 days.
4. Stir onions every 8 hours and take trays in at night
2006-08-02 12:34:03 · answer #1 · answered by Gemini23 4 · 0⤊ 1⤋
Don't really need to dry them, they can be purchased @ any supermarket. I freeze onions for later use - just peel, chop & place in freezer bags. Pull out one whenever you need some for a meal.
2006-08-02 12:31:23 · answer #2 · answered by sandypaws 6 · 0⤊ 0⤋
a food dehidrator ( spelling sucks ) the best way
2006-08-02 13:20:18 · answer #3 · answered by robkim04 3 · 0⤊ 0⤋
in the dryer
2006-08-02 12:31:18 · answer #4 · answered by megan 3 · 0⤊ 1⤋