how to cook a giraffe?

Answer 1

The first thing to consider in cooking giraffe is the quality of the meat. Giraffes with longer necks usually have a more tender loin meat, while the younger giraffes have a tough, almost nutty flavour.
If you want to season the meat, begin with a light coating of soy sauce, and work your way up from there. You know, the usual paprika and basil mix.
Marinating the meat can take longer. It's good to soak for at least five hours in the fridge, followed by a twelve minute room temperature tenderizing.
For a more crunchy treat, cut the meat into strips and deep fat fry it at 60 degrees celcius.
If you use an indoor oven, be aware that the delicious aroma of the cooking meat may attract stock holders and hungry men.
You should see when I cook a good slab of giraffe for my husband, it's like he's high or something!
Have fun hunting!
Zagoreti

Answer 2

Apricot and Walnut Giraffe recipe ingredients 1 x 1,700 kilograms (3,800 pounds).Giraffe salt and pepper 150 g (6 oz) crustless white bread 1 small onion peeled and quartered 100 g (4 oz) dried apricots 75 g (3 oz) walnuts 1 size 3 egg method 1. Season the inside of the Giraffe. 2. Break the bread into pieces and place in the processor bowl and chop finely. 3. Add the onion, apricots, walnuts and seasoning and process until finely chopped. 4. Add the egg and process to mix. 5. Stuff the Giraffe, secure with string and roast at 190°C, 375°F, Gas No. 5 for 9 hours, basting occasionally during cooking. serve hot on a bed of hamsters with a side of coleslaw and otters nads. or, simply go to your local KFG (found on most retail parks and shopping centres) and try one of their delicious Giraffe tower burger meals.

Answer 3

Barbecue Chunks or boil chunks-and save the pretty skin to make one,rad,rug or jacket.Where you gonna get one? How long you been eatin' Giraffe? Is that how you got so plump? Also serve it with,Japan's new import-octopus dumplings.Octopus is eatn by Italians and Spanairds also,called calimari and pulpo.For dessert,Asian doggie coldcuts(real dog)in Asia only! Lick your Lips!

Answer 4

are you serious that you are going to eat a giraffe? that is nasty! well i think you cook a giraffe the same way you cook other meats.

Answer 5

Buried in a sand pit with hot coals all day, marinating in a vinegar based barbeque sauce with rosemary. I guess it should be more of a trench, considering the shape of the giraffe.

Answer 6

cut the giraf into the desired slice size. Next, season with betty crocker seasoning or doe boy chocolate chips. tenderize the meat for 3 minutes. For a crispy effect, add 1 cup of olive oil. put into the oven for 30 minutes. and wahlah! you have an amazing girafe platter

Answer 7

You gotta do it like a lion. Grab it by the throat in your sharpest teeth and hold on til it suffocates. Then rip it raw. The more blood you get on you the better - yum. Just leave the bones for the vultures and hyenas.

Answer 8

giraffe is best served raw

Answer 9

very quickly, before it runs away?

i don't imagine they are very meaty. all bone i would think.

i'd much rather try cooking a penguin.

Answer 10

why you want to eat such a tall order ? i couldn't help you there , but when you doeat one , pray that you don't wake up with a long, long stretchy neck .....