2006-08-02 09:01:44 · 5 answers · asked by Roy S 1 in Food & Drink ➔ Cooking & Recipes
I believe it is a butchering of "crudités" (croo-dee-tay), which is a French word for a raw vegetable platter, basically.
2006-08-02 09:07:11 · answer #1 · answered by Meredia 4 · 1⤊ 0⤋
Cru De Ta
2016-10-05 04:07:39 · answer #2 · answered by Anonymous · 0⤊ 0⤋
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2015-08-10 05:32:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
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All of the above, plus mac and cheese made ahead of time is good, too. Whenever I fed a large group and stressed about it, my grandmother always said, "Remember, you're nurturing people, so don't fret about it and it'll all be okay." Best advice ever. ♥
2016-03-27 03:59:25 · answer #4 · answered by ? 4 · 0⤊ 0⤋
crudities are crunchy appetizers, usually in the form of a raw veggie platter. The boring way is to dip those baby carrots in ranch dressing...more creative way might be to top zucchini rounds with a dab of lemony hummus and half a greek olive.
2006-08-02 09:21:54 · answer #5 · answered by Anonymous · 1⤊ 1⤋
Crue De Ta
2016-12-16 12:06:04 · answer #6 · answered by krolick 4 · 0⤊ 0⤋
Well, I have seen it spelled crudite. (Same pronounciatin though.) It is nothing more than a selection of cut up raw vegetables.
2006-08-02 09:08:16 · answer #7 · answered by psycho-cook 4 · 1⤊ 0⤋