How do you bake choclet chip cookies from scrach.?

Answer 1

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Answer 2

Chocolate Chip Cookies

1 cup sugar (personally - I use 3/4 of a cup - less sweet)
1 cup brown sugar
1 cup butter or margarine, softened
2 eggs
1-1/2 tea. vanilla
3 cups all purpose flour
1 tea. salt
1 tea. baking soda
12 ounces milk chocolate chips*

Place sugar, brown sugar, butter, eggs, and vanilla in bowl. Attach bowl and
flat beater (this recipe comes from KitchenAide and refers to their
equipment). Turn to Speed 2 (low) and mix for 30 seconds. Stop and scrape bowl, Turn
to Speed 4 (med.) and beat for 30 seconds. Add chocolate chips on Stir Speed
(low) and mix for 15 seconds.

Sift flour, salt, and baking soda together. Gradually add flour mixture on
Stir Speed (low), about 2 minutes. Increase to Speed 2 and beat for 30
seconds. Add chocolate chips on Stir Speed and mix for 15 seconds.

Drop by teaspoonfuls on greased backing sheet, 2 inches apart. Bake at 375
deg. for 10 to 12 minutes.

Makes: 3-1/2 doz. cookies.

*Variation: 2 cups raisins, coconut, or chopped walnuts may be substituted
for chocolate chips.

Answer 3

Very simple. Get a bag of Nestle chocolate chips. Look on the back. There's a recipe for Tollhouse Cooies. Follow it, it's from scratch.

Answer 4

the recipe on the bag is a good start. To make them taste really good triple the vanilla. and better yet grate finely one plain hershey bar in the flour and mix with flour before adding flour to the rest of ingredients. one of the most critical parts is the baking. don't let them bake too long or they get hard as they cool, You need nice silver cookie sheets, not black ones, let them cool just a minute before you take them off and let cookie sheets cool before putting more on it to bake

Answer 5

Did you mean Chocolate Chip Cookies from Scratch. Try using the usng th chek splling abuv itwll help wth yuor spelling.

Answer 6

There is usually a recipe on the back of a the chocolate chip bag

Answer 7

Try substituting banana for the egg (one mashed up very ripe banana would be the equivalent of one egg). Use vegetable-oil-based oleo instead of butter, and you'll notice an improvement in taste and enjoyment.

Answer 8

Do you have the bag of chips?? Turn it over and there should be a recipe. If not, try allrecipes.com / MarthaStewart.com / BettyCrocker.com, etc.