What will happen?
2006-08-02 08:44:08 · 8 answers · asked by lilnina2262005 1 in Food & Drink ➔ Cooking & Recipes
Baking soda is a levening agent, if you don't use it, your cookies will be flat and hard. Not good.
2006-08-02 08:47:40 · answer #1 · answered by The one and only 3 · 0⤊ 0⤋
The cookies won't rise properly...if you are using an all-purpose flour you should be able to leave out the baking soad and salt, though.
2006-08-02 15:48:06 · answer #2 · answered by mtngrl7500 4 · 0⤊ 0⤋
yes you can leave it out. I do it all the time and my cookies come out fine. I was told it helps with the rising.
2006-08-02 15:48:41 · answer #3 · answered by letsgoalways 1 · 0⤊ 0⤋
NO!! baking soda causes them to rise and they will be hard and very yucky!!
2006-08-02 15:49:35 · answer #4 · answered by kanned0116 2 · 0⤊ 0⤋
If you want your cookies to be flat leave it out.
2006-08-02 15:55:10 · answer #5 · answered by rltouhe 6 · 0⤊ 0⤋
no you need the baking soda--however you could substitute baking powder--baking soda spreads --baking powder poofs
2006-08-02 15:49:18 · answer #6 · answered by creative rae 4 · 0⤊ 0⤋
use self-rising flour not all purpose flour, no need for the salt and baking soda then....
2006-08-02 18:04:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋
You will end up with a tray of crackers.............
2006-08-02 15:48:20 · answer #8 · answered by thomasrobinsonantonio 7 · 0⤊ 0⤋