how do u make stuffed pepers pepers with hamberger and rice in it?

Answer 1

4 large green bell peppers

1 pound lean ground beef

1 cup cooked white rice

¼ cup of chopped onion (optional)

1 tablespoon of Worcestershire sauce

2 tablespoons of ketchup

1 egg

Season salt

Garlic powder

Pepper

1-15 ounce can of tomato sauce or tomato soup (optional)



Wash and clean green bell peppers. With a knife cut down in and around the stem, then carefully grip the stem and pull it out of the pepper. Using a spoon, scrape any remaining seeds and stringy flesh from the inside carefully without tearing the pepper.

Place the bell peppers in a large pot and fill the pot with water. Use your hands to completely submerge the peppers in the water if necessary.

Place the pot over medium high heat and bring the peppers to a boil.

As soon as the water comes to a boil turn off the heat and carefully drain all the water from the pot of bell peppers and then set the peppers aside to cool.

Preheat your oven to 350 degrees.

Using a large bowl combine all of the ground beef, 1 cup of cooked white rice, ¼ cup of chopped onion, Worcestershire sauce, ketchup, egg, and season with the season salt, garlic powder and pepper.

Blend the mixture together thoroughly.

Gently stuff all the peppers with the ground beef mixture and place all the stuffed peppers in a baking dish, standing each pepper in an upright position. At this point you can pour 1- 15-ounce can of tomato sauce or tomato soup over the top of the complete dish of peppers or you can add a squirt of ketchup on top of each pepper.

Cover the stuffed peppers lightly with aluminum foil and bake at 350 degrees for approximately 50 minutes.

You may want to remove the aluminum foil and cook a few minutes longer for a more singed look.

Answer 2

Ground Beef Stuffed Peppers


Ingredients:
4 Bell peppers
2 tablespoons Olive oil
1 pound Lean ground beef
2 tablespoons Butter
1 Onion; chopped
1 Small bell pepper chopped
2 Cloves garlic; minced
1 Knorr beef bouillon cube
1 can Corn kernels
1 cup Cooked white rice


Directions:

Seasoning: Salt,pepper and paprika Saute' onion, chopped bell pepper and garlic in butter mixture (about 5 min) Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika.Stir till well blended. Place mixture in bowl and add corn and the rice to the beef mixture.Stuff bell peppers. Cook bells 350 F until bells are tender, 30 min.

ALTERNATIVES COOKING PROCEDURES Cut bell peppers into rings, Place in a coverable casserole dish and add meat mixture and place more bell slices on top, cover with cheese if desired.

CREATE A SAUCE; 1 large can of tomatoes diced into a chunky sauce,add more dice onion, and diced bell pepper to taste and texture.Pour this mixture into coverable casserole dish and place stuffed bell peppers in it and cook off until the bells are tender

This recipe for Stuffed Belled Pepper serves/makes 4

Answer 3

STUFFED BELL PEPPERS AMERICAN STYLE

1 lb. lean ground beef
1 medium sweet onion
2 1/2 cups cooked Jasmine white rice
2 medium/large green bell peppers
2 15 oz. cans tomato sauce
8 heaping tablespoons honey

Prepare Jasmine white rice, fluff, cover and set aside.

Dice sweet onion, add to large non-stick saute/frying pan with lean ground beef. Sauté beef and onion until beef is browned. Drain fat, add 2 1/2 cups of Jasmine white rice to browned beef and diced sweet onion; mix.

Cut green bell peppers in half, remove caps and seeds; rinse. Pour 1 15 oz. can of tomato sauce into measuring cup and add 4 heaping tablespoons of honey and blend. Pour tomato sauce mixture over beef and rice; mix.

Add second 15 oz. can of tomato sauce to measuring cup and add 4 heaping tablespoons honey; blend.

Add beef and rice mixture to green bell pepper halves. Arrange in glass casserole dish.

Pour tomato sauce mixture over and around stuffed bell peppers.

Bake at 350°F for 1 hour. Serve with a crisp cool salad.

Serves 4.

Answer 4

i use 2lbs hambuger, 4 -5 peppers , 2 cups of cooked rice , med onion, 1 egg, 2 ----16 oz can of tomatoe sauce.... i mix raw hamburger, rice , onion and a can of sauce, salt pepper ( and about half cup of green peppers) in a bowl. cut tops off peppers. save top u need to cut then in lil peices and throw in ur mixture.. once peppers are a lil soft u drain and stuff them with the mixture. poor tomatoes sauce on top. with left over meat i wrap in tin foil and cook with the peppers. put in over for about an hour and half.. at 350....

Answer 5

Saute meat,, cooked rice, season. Add to pre cooked peppers, bake in oven till pepper softens.

Answer 6

I loved stuffed peppers. then I turned vegan. I guess I could make 'em with soy hamburger,...but im lazy. mail me some? haha

Answer 7

Classic Stuffed Bell Peppers

Serves 4 as a light main dish or side dish

Salt
4 medium red, yellow, or orange bell peppers (about 6 ounces each), 1/2 inch trimmed off tops, cores and seeds discarded
1/2 cup long-grain white rice
1 1/2 tablespoons olive oil
1 medium onion, chopped fine (about 1 cup)
12 ounces ground beef, preferably ground chuck
3 medium garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes, drained, 1/4 cup juice reserved
1 1/4 cups (about 5 ounces) shredded Monterey Jack cheese
2 tablespoons chopped fresh parsley leaves (or two teaspoons dried)
Ground black pepper
1/4 cup ketchup

1. Bring 4 quarts water to boil in large stockpot or Dutch oven over high heat. Add 1 tablespoon salt and bell peppers. Cook until peppers just begin to soften, about 3 minutes. Using slotted spoon, remove peppers from pot, drain off excess water, and place peppers cut-sides up on paper towels. Return water to boil; add rice and boil until tender, about 13 minutes. Drain rice and transfer to large bowl; set aside.

2. Adjust oven rack to middle position and heat oven to 350 degrees.

3. Meanwhile, heat 12-inch heavy-bottomed skillet over medium-high heat until hot, about 1 1/2 minutes; add oil and swirl to coat. Add onion and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add ground beef and cook, breaking beef into small pieces with spoon, until no longer pink, about 4 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Transfer mixture to bowl with rice; stir in tomatoes, 1 cup cheese, parsley, and salt and pepper to taste.

4. Stir together ketchup and reserved tomato juice in small bowl.

5. Place peppers cut-side up in 9-inch square baking dish. Using soup spoon, divide filling evenly among peppers. Spoon 2 tablespoons ketchup mixture over each filled pepper and sprinkle each with 1 tablespoon of remaining cheese. Bake until cheese is browned and filling is heated through, 25 to 30 minutes. Serve immediately.

Answer 8

Get cooking light's newest issue...they have a recipe for one in it, looks really yummy!

Answer 9

Try www.allrecipes.com

Answer 10

well you get peppers and stuff them with hamburger and rice....what d'ya think???