What is the best thing to eat for desert?

Answer 1

Strawberry cheesecake

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons margarine or butter, melted
Filling
19 ounces cream cheese, softened
1 cup sugar
2 teaspoons lemons, rind of, grated
1/4 teaspoon vanilla
3 eggs
Glaze
1 cup strawberries, mashed
1 cup sugar
3 tablespoons cornstarch
1/3 cup water

Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.
Mix in butter thoroughly and press into a 9" springform pan.
Bake 10 minutes.
Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.
Gradually add sugar, beating until fluffy.
Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
Bake 1 hour or until center is firm.
Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
Glaze: blend sugar and cornstarch together in a small saucepan.
Stir in water and strawberries.
Cook, stirring constantly, until the mixture thickens and boils.
Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

Answer 2

Tiramisu
The best Italian dessert in the world.

Genoise sponge:
3 1/2 ounces (110 grams) caster sugar
4 eggs
1 3/4 ounces (50 grams) melted butter
3 ounces (85 grams) plain flour
1-ounce (30 grams) good-quality cocoa powder

Filling:
1 pound 1-ounce (500 grams) mascarpone
2 1/2 ounces (70 grams) caster sugar
2 egg yolks*
3.5 fluid ounces (100 milliliters) Vin Santo
4 to 5 shots espresso coffee
Tia Maria liqueur
3 1/2 ounces (110 grams) good-quality white chocolate, melted
Cocoa powder, for dusting
1 bar good-quality dark chocolate, for shavings

First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).

Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes. Remove the sponge from the oven when it is done and leave to cool.

To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.

To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.

If you don't feel like making the tiramisu, it's available at Italian bakeries.

Answer 3

The Outrageous Chocolate Cake from the Cheesecake Factory. It's a delicious combo of chocolate cake, brownie, cheesecake and cookie dough. Everything delicious combined into one!!!

Answer 4

Yummiest is carrot cake!!!!

Healthiest that I eat constantly is fruit w/ ice cream and granola on top. Sometimes I substitue the ice cream with yogurt though. It all tastes good though.

Answer 5

Strawberry cheesecake, mmmmmmm.

Or a strawberry, Reese's concrete in chocolate ice cream, mmmmm

Answer 6

To be healthy-fresh fruit. To be decadent-pecan pie with chocolate ice cream and a Bailey's.

Answer 7

That would be dessert...a desert isn't very tasty...LOL!

What I have for dessert depends on my mood...ice cream or cheesecake or something even more decadent...

Answer 8

For the chocoholic Death by Chocolate is dea-lish-ous!! And it's easy to make..Take a peek

http://cake.allrecipes.com/az/DeathByChocolateIII.asp

Answer 9

cream caramel,ice cream, fruits salad ( its healthy ), cheesecake.
but today I want a carrot cakes.

Answer 10

ice cream