Apple crumble or apple pie? Which is your favourite and why?

Question

What is the secret to making a perfect apple pie?

Answer 1

Crumble!!! I am a crumble maniac - the bubbly hot fruit under the yummy crust - oh gawd! Then paired with vanilla custard - I'll die.

Pie is too neat and predictable. Crumble is wild and passionate!

Answer 2

I enjoy Apple Pie with a crumble topping because I like the sweet buttery and crunchy top.

I like to lightly precook the bottom crust (no top edge needed) with a little lemon zest then let it cool.
Add a little ginger along with the cinnamon and more lemon zest to the sliced apples and sugar.
Pour apple mixture to the cooked crust bake on cookie sheet. Add the cumble topping to the pie for the last 15 mins of baking and let cool.

http://teriskitchen.com/visitors/bhpie.html

Answer 3

SPRITE APPLE PIE (I certainly have another recipes too, yet this recipe is the single I certainly have suitable to hand.) The crust: a million/2 cup butterscotch morsels a million a million/4 cups all purp flour a million/8 teaspoon salt 3/4 cup chopped nuts a million/4 pound butter, softened The filling: 3/4 Sprite a million/3 cup sugar 2 teaspoons lemon juice 3 a million/2 cups chopped and peeled granny apples (have not got sufficient to fill that length? upload some canned apple pie fililng to what you do have.) 8 ouncescream cheese, softened 2 cups powdered sugar a million/2 cup Cool whip (or heavy cream, whipped) Preheat oven to 350. combine teh moresels, flour, nuts and salt in a nutrition processor or blender. technique until the aggregate is very almost flour. upload the butter and technique until blended. Press combination right into a 9 nch pie plate. bake for quarter-hour, utnil lighlty borwn. IF shell puffed whilst baking, immediately flatten with palms, in the previous it cools. thoroughly cool pror to including the filling. combine the Sprite, lemon juice, sugar and chopped apples in a medium pan. cook over medium extreme warmth for 4 minutes, or until delicate yet no longer delicate. eliminate from warmth. Drain and copletely cool. In a extensive blending bowl, combine the cream cheese and powdered sugar then beat until delicate. Stir interior the whipped cream, and the cooled apple combination. next spoon into crust and refrigerate. observe: you additionally can use a can of apple pie fililng and a can of cherry pie fililng to make Chapple Pie. stick to recipe on the can of apple filling, yet use apple and cherry fililng, somewhat of two of apple fililng.

Answer 4

Homemade Dutch apple pie, I love the buttery cinnamon crunch topping. My grandmother taught me how to make it.

The secret is not too much sugar and don't overcook the apples.. Use Granny Smith tart green apples only!

Answer 5

Niether.One of the only Americans that hate apple pie

Answer 6

Apple pie, a lot less messy, and has more apples in it than the apple crumble does (imo). =) Plus, ice cream always sits on top better of an apple pie....yum!

Answer 7

Dutch Apple Pie...(It mixes the best of both pie and crumble!!!)

The secret is ALWAYS blind bake your crust FIRST!! ALWAYS!!!
Makes for a crispy, flaky crust.

Use a touch of salt in the Apples along with the sugar to bring out their flavor.
Always use a mix of Lard and butter in your crust mix...very cold!!! Never let the butter and/or lard get to room temp or it makes for a chewy and soggy crust...yuck!

Answer 8

Apple crumble pie is my favorite its even better hot ummm its my favorite because it is good and go to food network.com for good apple pie recipes

Answer 9

Apple pie, warmed, with a scoop of vanilla bean ice cream!

Answer 10

Apple Pie.

My Great-Grandmother used to make it for scratch. It was just mouth-watering amazing. There is nothing better on this Earth.