can someone give me some ideas on new recipes using hamburger?

Question

please no hamburger, spaghetti, or hamburger helper

Answer 1

shepards pie..... ummm good and easy to make..
Cook hamburger add while cooking: garlic salt or powder, 1 medium onion diced up small, cook together until done, drain and set aside for a while.
boil enough potatoes to make a good sized portion of mashed potatoes, drain mash and spread 1/2 oh the mix in a glass baking dish, put the hamburger mixure over it, then put a thin layer of your favorite shredded cheese( sharp ched is good or mexican cheese), then put the other half of of mashed potatoes over that with more cheese on top, bake at 350 until cheese is slightly brown on top and take out cool and serve. add whatever spices you like to mashed potatoes before you spread them out and it is a nice and easy meal which tastes good and is filling.

Answer 2

Sweet-And-Sour Meat Loaf

1 1/2 lbs ground beef
1 cup dry breadcrumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon instant minced onion

In a bowl, lightly beat the egg.
Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
Crumble beef over mixture and mix well.
Shape into an oval loaf.
Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
Cover and microwave on high for 3-5 minutes.
Let stand for 10 minutes before slicing.
1 (15 ounce) can tomato sauce, divided
TOPPING
reserved tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup sugar
2 teaspoons prepared mustard

6 servings

Answer 3

PORCUPINE MEATBALLS

1 1/2 pound lean ground beef
2/3 cup long-grain rice, uncooked
1/2 cup water
1/4 cup finely chopped onion
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

PREPARATION:
Directions for porcupine meatballs
Mix ground beef with rice, 1/2 cup of water, chopped onion, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.
Place the porcupine meatballs in an ungreased 2-quart shallow baking dish
Mix the remaining ingredients and pour over the porcupine meatballs. Cover and bake at 350° F. oven for about 45 minutes. Uncover and bake porcupine meatballs 15 to 20 minutes longer.
Serves 4 to 6.


GRILLED MEATLOAF

3 eggs
3/4 cup ketchup or barbecue sauce
3 Tbs. Creole mustard or any strong mustard
1/4 cup onion, small dice
3 Tbs. garlic, minced
1/4 cup celery, diced
Kosher salt
Ground black pepper
1/4 cup chopped parsley
1 lb. ground beef
1 lb. ground veal or lean pork
1 Tbs. Lea & Perrin's Worcestershire sauce
2 cups cornflakes

Preheat the oven to 350 degrees.

In a glass bowl, lightly beat the eggs. Stir in the next eight seasoning ingredients, from ketchup to parsley.

Add the two meats and work the mixture together with your hands. Mix in the cornflakes and the Worcestershire sauce.

Press the meat mixture into a nonstick loaf pan, preferably 9 by 5 by 2. Bake the meatloaf in a 350-degree oven for an hour to an hour and 10 minutes. If you have a pocket thermometer, take the meatloaf out when it registers 160 degrees internally.

Remove the meatloaf from the oven and let it rest for 30 minutes. Chill the meatloaf, still in the pan, in the refrigerator for at least six hours, or preferably overnight. Turn the meatloaf out of the pan. It should be firm. Cut it into 3/4-inch slices, like store-bought bread.

Preheat a grill or grill pan. Brush both sides of each slice of meatloaf lightly with olive oil. Grill the meatloaf slices for two to three minutes on each side until they have grilling stripes and are reheated.
Serve the grilled slices with mashed potatoes and steamed green beans. Garnish with grilled onions and then ladle brown or mushroom gravy or barbecue sauce over the meatloaf.

Answer 4

I brown the Hamburger drain off grease add onion and a package of gravy mix with water. Then I make mashed potatoes, salad or vegie and you have a good meal.

Answer 5

Lasaunga. Make your own sausages. Open faced sandwiches
(piece of bread, cooked ground hamburger, cheese, gravy on top).

Answer 6

Take a large piece of foil for EACH person. (maybe 15 x 15)

Place on foil: in separate piles-
a large serving of hamburger
a sliced potato
a sliced onion
a sliced carrot
Fold up the foil - to make a little pouch.
Poke a SMALL hole in the top for steam to escape.
Bake in oven or on grill.

This is great for camping, too - you can make them ahead of time!

Answer 7

brown 1 lb. hamb. drain &rinse
add 1 can of cream of mushroom soup
put in 9 x 9 baking dish
cover with tater tots
bake aprox. 30 min @ 350 deg.
enjoy you may add parm cheese and any other spices or herbs you like.....

Answer 8

How about swedish meatballs? Find various recipes on the net. Serve with rice or noodles.

Answer 9

Pudding burgers

Answer 10

you can make a pizza burger. Cook the burger as you do normally; when its browned, add the marinara sause and the mozzerella chees.