Anyone know where to find a good recipie for monkeybread??

Answer 1

EASY MONKEY BREAD

4 rolls of Pillsbury biscuits (blue)
1 c. white sugar
3 tsp. cinnamon
Walnuts or pecans

Mix sugar and cinnamon. Cut each biscuit into quarters, roll in sugar mixture. Sprinkle nuts on bottom of Bundt pan and add biscuits. Alternate layers of biscuits and nuts until the biscuits are gone. Melt:

1 c. brown sugar
1 1/2 tsp. cinnamon

Answer 2

Monkey Bread (recipe may be doubled depending on the bundt pan):
Flour, for pan
1/2 cup sugar
1 teaspoon ground cinnamon
30 buttermilk canned refrigerator biscuits
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts (may substitute pecans or sliced almonds)


Butter and flour a bundt pan and set aside. Preheat oven to 350 degrees F.
Combine sugar and cinnamon. Cut refrigerator biscuits in half and toss in cinnamon and sugar mixture. Melt the 1 stick of butter in a saucepan and add brown sugar and bring to a boil; then add nuts. Line the bundt pan with biscuits and pour butter mixture over them.
Bake for about 30 minutes. Remove from the pan when it's still hot to avoid sticking

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Answer 3

INGREDIENTS:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Answer 4

MONKEYBREAD

3 pkgs. Pillsbury buttermilk biscuits, blue tube, 10 each
1 c. sugar, mixed with cinnamon
1/2 stick butter, melted

Separate biscuits, cut each one into quarters and coat with sugar and cinnamon mixture (shake in plastic bag), one tube at a time. Add more cinnamon if desired after coating each tube. Drop coated pieces into greased tube or bundt pan. Sprinkle remaining cinnamon and sugar on top. Pour melted butter over pieces. Bake at 350 degrees for 20 to 30 minutes.

Answer 5

You will need a bundt pan.

3 cans of biscuits (generic is ok) cut each biscuit into quarters (I use a pizza cutter for fast work)

Mix together:

1 cup sugar
1 tablespoon cinnamon

Toss the biscuit pieces in the sugar/cinnamon mixture then place them in the bundt pan. I sprinkle some of the remaining sugar mixture over the top, it will filter down on its own.

Mix 1 stick melted butter with 1/2 cup brown sugar, 1 tsp cinnamon and pour over the biscuits in the pan.

Bake for 35 minutes at 350.

After about 5 minutes flip the monkey bread onto a plate and remove the bundt pan...

Be careful its going to be very hot and very hard to resist!


1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts

Preheat the oven to 350 degrees F.
Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.

Answer 6

Monkey Bread

Ingredients:
1/2 cup (1 stick) butter,melted
1/2 cup boiling water
1/3 cup sugar
1 teaspoon salt
1 package dry yeast
1/2 cup lukewarm water
1 egg
3 cups flour
Melted butter for dipping

Combine butter,boiling water,sugar,and salt in bowl. Cool.

Dissolve yeast in lukewarm water. Beat egg and add to yeast mixture.
Add yeast mixture to butter mixture. Gradually add flour.

Mix thoroughly. Cover and let rise 1 hour.

Punch dough down. Roll out on floured surface. Cut into various
shapes. Dip each shape into melted butter and place pieces into tube
pan. Let rise about 1 hour in a warm place.

Preheat oven to 350 degrees F.

Bake 35 minutes.

Cool about 5 minutes and turn out onto serving plate.

Answer 7

1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed banana (3 medium)
2 cups Gold Medal® all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped peanuts
1/2 cup miniature semisweet chocolate chips
2 tablespoons Betty Crocker® Rich & Creamy ready-to-spread chocolate frosting
1 tablespoon creamy peanut butter


1 . Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
2 . Beat 1/2 cup shortening and the sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs and bananas until smooth. Beat in flour, baking powder, baking soda and salt just until mixed. Stir in peanuts and chocolate chips. Pour into pan.
3 . Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
4 . Place frosting in small plastic food-storage bag. Microwave on High 6 to 10 seconds or until pourable. Add peanut butter to bag; gently squeeze bag until peanut butter and frosting are well blended. Cut off tiny corner of bag. Squeeze bag to drizzle chocolate mixture over bread.

Answer 8

My mom makes DELICIOUS monkeybread. She said that you take biscuits dough, cut them in quarters, then dip them in butter. Then you dip them in sugar and dip in cinammon. Get a bunt pan, and start placing them in there until it is full. You bake them at the temperature it says on the biscuits can, for about 15 minutes, and there it is! Hope that helps!

Answer 9

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