Best Chocolate Chip Cookie Recipes?

Question

please
:)

Answer 1

Try
allrecipes.com
They have the best recipes in every category! I got one off there called Award Winning Chocolate Chip Cookies and they really are awesome.

Answer 2

1 cup (2 sticks) (226 grams) unsalted butter, room temperature

1 cup (200 grams) granulated white sugar

1 cup (215 grams) firmly packed light brown sugar

2 large eggs

2 teaspoons pure vanilla extract

2 1/2 cups (350 grams) all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

1 cup - 1 1/2 cups (180 - 270 grams) semisweet chocolate chips

Preheat oven to 350 degrees F (177 degrees C) with rack in center of oven. Line a baking sheet with parchment paper. Set aside.

In bowl of electric mixer, with the paddle attachment, cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated.

In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).

For large cookies, use a 2 tablespoon ice cream scoop or a tablespoon, drop about 2 tablespoons of dough (38 grams) onto the prepared baking sheet. Bake about 12 - 14 minutes, or until lightly browned around the edges. Cool completely on wire rack.

Note: You can freeze this dough. Form the dough into balls and place on a parchment lined baking sheet. Freeze and then place the balls of dough in a plastic bag, seal, and freeze. When baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.

Answer 3

Ingredients

2 (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
3/4 cup chopped macadamia nuts


Directions

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper. Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool. Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. Remove to wire racks to cool.

Answer 4

Chocolate Chip Cookie Surprise Cake
Makes 15 servings
Betty Crocker Cookbook

1 package Betty Crocker SuperMoist yellow cake mix
1 cup whole milk
1/2 cup butter or margarine, melted
3 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup firm butter or margarine, softened
1 egg
1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting OR
Betty Crocker Pour & Frost Pourable Frosting

Heat oven to 350ºF. Generously grease bottom only of jelly roll pan, 15 1/2
x 10 1/2 x 1 inch, with shortening; lightly flour.
Beat cake mix, milk, melted butter and 3 eggs in large bowl with electric
mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
Make cookie mix as directed on package using softened butter and 1 egg. Drop
dough by teaspoonfuls evenly over batter in pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
Spread frosting over top of cake. Store loosely covered at room temperature.

CHOCOLATE CHIP COOKIE~ THE ULTIMATE
Yield: 36 Servings

3/4 c Crisco; butter flavored
1 1/4 c Brown Sugar; firmly packed
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c Flour
1 ts Salt
3/4 ts Baking Soda
1 c Milk Choc. Chips (can
--substitute semi-sweet)
1 c Walnuts or Pecans, chopped

Heat over to 375. Cream crisco, brown sugar, milk and vanilla.
Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add
to creamed mixture. Gradually add chips and nuts. Drop rounded
tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10
minutes. Do not overbake.

Answer 5

1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal® all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips
1 cup chocolate chips
Granulated sugar


1 . Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
2 . Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
3 . Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack

Answer 6

The recipe on the toll house bag is the best.

Answer 7

go to this link http://answers.yahoo.com/question/index;_ylt=AkJeXKv2r5mz8O0VCTQ0WJHsy6IX?qid=20060801131314AA8lNfc and answer this question so that we can set the record for most answers to one question. Pass the link on to your friends and post the link in all of your questions and answers.

Answer 8

mine, sorry, but if you live in los angeles you can buy them in some delis

Answer 9

yes here try this