How to cook an entire horse please ?

Answer 1

Giant BBQ

Answer 2

Well, if you're talking about the cooking a horse in it's entirety I would suggest doing it pig roast style, you know, cooking it in a pit in the ground. You're probably going to have a dig a really big pit and use tons of charcoal, and let it cook for the better part of the day, but then again, good things come to those who wait.
If you're going to butcher the horse first, then I'd suggest just doing portions at a time on your back yard grill. Use lots of BB sauce. People will be "beating hooves" to the table.

Answer 3

I had this in Italy--superb

Picula ad Caval

This traditional Italian recipe will serve 6

21/4 pounds ground horse meat
1 Tbsp. olive oil
2-1/2 ounces ground cured lard (or pancetta)
2 onions, minced
1 glass dry white wine (though some Italian chefs prefer broth)
6 ripe tomatoes, blanched, peeled, seeded, chopped, and drained
2 bell peppers, ribbed and seeded, then diced
2 Tbsp. minced fresh herbs (basil, sage, and rosemary in proportions to taste)
1 clove garlic, minced
salt and freshly ground pepper

Heat the oil, lard, and onion in a skillet. Sauté until the onion has become golden but don’t let it get really brown. Add the horse meat and brown it, stirring frequently. When it has browned, sprinkle in the glass of wine and reduce the heat to a bare simmer. Cover it, and let it cook for at least an hour. Mix in the chopped tomatoes and diced peppers, and continue cooking for another half hour.

Ten minutes before removing the dish from the stove, sprinkle the minced herbs over everything. Serve it hot with salt and pepper to taste.

Answer 4

As with other large animals, cooking in a pit is a valid approach. It still wouldn't be the entire horse though. You would want to remove some things (colon for example) prior to cooking.

Just look into how they cook pigs in Hawaii and adapt for size.

Answer 5

No oven will hold the horse. I say, chop it up with a machete and then cover with lemons or limes, dry in the sun, and eat it like horse jerky.

Answer 6

a few steaks at a time or do it pig roast style...stick a huge pole through it's mouth and out it's butt and spin it around over an open fire. That's gonna take a heck of a lot of BBQ sauce! What time is dinner? I'll stop over with Edna.

Answer 7

Some people actually eat horses.

Answer 8

put it on a stick and make a big fire and put the horse above and rotate it so it could cook LOL

Answer 9

That's really cruel. Horses are too beautiful and majestic to be eaten. I hope you're just kidding.

Answer 10

chop it in pieces, and cook it traditionally

btw we don't eat horses around here, we race them !!

Answer 11

Large BBQ, spit or pit fire.
Can do luau-style like in Hawaii.

Horse is eaten in several countries, by the way.