Step 1. Open pack of Oreo's (double stuff mint are best)
Step 2. Pour glass of milk
Step 3. Dunk thoroughly
Step 4. Enjoy
Ingredients:
4 - 20 oreo's: depending on how fat you are
2 cups milk
1 couch
1 T.V.
2006-08-02 05:46:40
·
answer #1
·
answered by realsimonrulz 2
·
3⤊
3⤋
A Quick Dessert!!!
Yield: 4 Servings
4 Pieces toast
4 sl Cheese
Nutmeg
1 1/2 c Applesauce
1/4 c Sugar
Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3
tablespoons on each piece of toast. Lay a slice of cheese over the
sauce.
Bake in a moderate oven until thecheese melts. Serve hot.
2006-08-02 12:50:03
·
answer #2
·
answered by still breathing 6
·
0⤊
0⤋
Umh...I Would Have To Say Bannana Cream Pie... Its Really Good And Only Takes 20 Miinutes look the Recipe Up!-*
2006-08-02 12:46:46
·
answer #3
·
answered by Jessica-* 2
·
0⤊
0⤋
OLD FASHIONED APPLE CAKE:
1 cup sugar
1 cup oil
2 eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups sliced apples
1/2 cup chopped walnuts
1 cup chocolate chips (optional)
In a large bowl, mix together sugar, oil, eggs and vanilla. Blend thoroughly. Sift together the flour, salt, baking soda and cinnamon. Stir in the dry ingredients. Fold in apples, walnuts and chocolate chips. Pour into the prepared 9 x 13-inch pan and spread evenly. Bake at 325 degrees for 1 hour. Cool on cake rack.
PISTACHIO DREAM CAKE: (4 Layers)
1 1/2 cups flour
1 stick margarine, melted
1/2 cup walnuts, finely chopped
1 (8 oz.) cream cheese, softened
1 cup confectioners sugar
1 (8 oz.) Cool Whip, thawed
2 (4-oz.) packages Instant Pistachio Pudding
3 cups milk
In a small bowl; combine flour, margarine and walnuts. Spread evenly into a greased 9x13 baking pan. Bake at 350 degrees for 15 minutes and set aside to cool. In a medium bowl; combine cream cheese, confectioners sugar and 5 Tablespoons of Cool Whip. Pour this mixture over the cooled crust layer and let set for 15 minutes. In a large bowl, combine pistachio pudding and milk; stirring until thickened. Pour pudding mixture over cream cheese layer and chill for 15 minutes. Top off the final layer with the remaining container of Cool Whip. Refrigerate. Serve.
2006-08-02 12:45:33
·
answer #4
·
answered by Swirly 7
·
0⤊
0⤋
Chocolate-Peanut Butter Cookie Pie
1 (18 oz) roll Pillsbury Refrigerated Chocolate Chip Cookies with Walnuts
3 cups powdered sugar
1 cup peanut butter
2 tbsp butter or margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves
Heat oven to 350 degrees. Remove cookie from wrapper. With floured fingers, press dough in bottom of ungreased 9" or 10" springform pan. Bake for 14 - 18 min. or until golden brown. Cool 15 min.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well. (if necessary, add additional water 1 tsp. at a time until mixture is smooth). Drop spoonsful of mixture over baked cookie crust; press evenly to cover crust.
Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set. Ready to eat in 1 hr 50 min... Worth the wait! :^>
Calories 420
2006-08-02 13:24:33
·
answer #5
·
answered by All 4 JR 5
·
0⤊
0⤋
Banana cream pie! Buy a ready made graham cracker crust, and slice one banana in the bottom. Make banana flavored jello, according to pie directions on the package. Top with coolwhip. I make this a lot in the summer, because you never need the oven! For variations add sliced strawberries to the bottom with the banana, or fresh raspberries to the top of the cream.
2006-08-02 12:56:10
·
answer #6
·
answered by ShouldBeWorking 6
·
0⤊
0⤋
Open a tin of fruit cocktail and put some in a dish. Open a tin of condensed milk and pour some over the fruit. Desert in less than a minute. If you want to spend another minute then sprinkle some cinnamon or allspice on it.
2006-08-02 12:45:38
·
answer #7
·
answered by quatt47 7
·
0⤊
0⤋
These cookies can either be dropped by the spoonful or spread in a buttered pan and cut into squares."
Original recipe yield: 5 dozen plus.
Servings:60 (change)
--------------------------------------------------------------------------------
INGREDIENTS:
2 cups white sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup butter
1 teaspoon vanilla extract
1/2 cup peanut butter
3 cups quick cooking oats
--------------------------------------------------------------------------------
DIRECTIONS:
In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats.
Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Store cookies in an airtight container.
bake chocolate oatmeal cookies.............No Bake Chocolate Oatmeal Cookies Very Yummy
2006-08-02 12:45:26
·
answer #8
·
answered by jackie2y2 2
·
0⤊
0⤋
Bananas & cream. Slice a few bananas and mix them with a can of sweetened condensed milk and some powdered cinnamon. Presto in 3 minutes.
2006-08-02 13:54:02
·
answer #9
·
answered by Double 709 5
·
0⤊
0⤋
Crush up graham crackers on the bottom of a 13x9 pan on top of that add a box of prepared vanilla pudding on top of that add a can of crushed pineapple on top of that a tub of whipped cream then top it all off with sliced strawberries and kiwi.
2006-08-02 12:47:07
·
answer #10
·
answered by Tammy 3
·
0⤊
0⤋