2006-08-02 04:19:31 · 7 answers · asked by policethesoul 2 in Food & Drink ➔ Cooking & Recipes
No that's not true. Provided you prick the yolk and let them stand after cooking until the heat permeates all through there's no problem. You don't elaborate as to what type of sickness you get but raw eggs carry a very small chance of having salmonella. As long as they are cooked this will not be a problem.
2006-08-02 05:49:51 · answer #1 · answered by quatt47 7 · 0⤊ 0⤋
I microwave eggs all the time, and i've never had a problem.
2006-08-02 11:24:53 · answer #2 · answered by angelkisses481 1 · 0⤊ 0⤋
Just be sure that you crack the egg first...or ele it'll explode in the microwave....BIG MESS!
2006-08-02 12:15:57 · answer #3 · answered by DS17 1 · 0⤊ 0⤋
i have cooked many eggs in the microwave and never got sick.just don't overcook them or they will turn to rubber
2006-08-02 11:28:43 · answer #4 · answered by granny 3 · 0⤊ 0⤋
nope! i ate microwave eggs, they are kind of soggy but iy doesn't make you sick and it tastes good!
2006-08-02 11:23:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Your mother should watch more food network shows it can be done and no it doesn't make you sick I think they are actually fluffier
2006-08-02 11:25:32 · answer #6 · answered by SHASHA 3 · 0⤊ 0⤋
it is
2006-08-02 11:51:56 · answer #7 · answered by blonde one 1 · 0⤊ 0⤋