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18 answers

piled up, not level ..

2006-08-02 04:01:53 · answer #1 · answered by Anonymous · 0 0

One that's overflowing.. as in a heaping teaspoon. Dip the spoon in and rather than scrape the excess off the top to the level of the spoon (..a level teaspoon) just use it all. A heaping teaspoon is never exact. Same goes with any measure (i.e. cup, etc) It is a measure of dry ingredients as they are the only thing that can "Heap".

2006-08-02 04:03:28 · answer #2 · answered by answers999 6 · 0 0

A heaping means overflowing... like if you need a heaping teaspoon of something... then you dont level it off at the top, you just scoop and have as much as it can hold.

2006-08-02 04:03:01 · answer #3 · answered by ironica7 4 · 0 0

As full as you can get something. like a teaspoon heaping would be lossing stuff off the sides thats heaping.

2006-08-02 04:02:42 · answer #4 · answered by Blue W 2 · 0 0

a heaping cup or table spoon or teaspoon is when you use the size measure called out but instead of levelling it out for an accurate measure you keep as much of it in and on the measure as you can.

2006-08-02 04:35:27 · answer #5 · answered by nathanael_beal 4 · 0 0

You mean like a "heaping tablespoon" of something? It's a rounded scoop, rather than a level measure.

2006-08-02 04:02:04 · answer #6 · answered by Anonymous · 0 0

heaping is just not a "level measurement" . ex. if you were measuring a T of flour, you'd use a butter knife and go over the T to make it even, if it calls for heaping, you just lift it out of the flour without leveling it off.

2006-08-02 04:12:11 · answer #7 · answered by ? 3 · 0 0

As in a "heaping" teaspoon? Fill the teaspoon and leave a little on top so that it makes a hill.

2006-08-02 04:02:27 · answer #8 · answered by kitty fresh & hissin' crew 6 · 0 0

the opposite of level

usually in baking, it's pretty exact measurements because it's so much like a science

when they refer to heaping it's slightly over level

example if it calls for one heaping tablespoon of flour, take your tablespoon measure and scoop it into the flour and instead of swiping over the top to make it level, leave the excess on top.

2006-08-02 05:13:13 · answer #9 · answered by eehco 6 · 0 0

Usually, when you measure dry ingredients, you are supposed to level them off to be even with the edge of the measuring cup/spoon you're using. "Heaping" means to measure the ingredient without taking any extra off, allow it to be mounded in the measuring spoon/cup.

2006-08-02 04:02:57 · answer #10 · answered by Robin J. Sky 4 · 0 0

usually that goes along with something like "a heaping teaspoon of..." Which just means you really need to pile it on the utensil you're using.

2006-08-02 04:01:56 · answer #11 · answered by billyidolrules 3 · 0 0

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