Stroganoff?

Question

Hi.
Can anyone give me a nice easy Stroganoff Sauce recipe
Thanks

Answer 1

A great way to use up left over roast beef or use cubes of fresh steak.

Fry beef until warmed through or cooked in olive oil or butter with a chopped clove of garlic. Add some chopped mushrooms and a good sprinkle of paprika. Next add a splash of brandy, flame it off or cook unitl the 'alcohol' smell has gone. Add cream to give a nice sauce, reduce a little. Serve.

Answer 2

Roast Beef a la Stroganoff

Ingredients

(4 servings)

1/2 c Chopped celery
1 Onion, chopped fine
1/4 lb Mushrooms, sliced
1/4 c Butter
1/2 c Flour
1 ts Soy sauce
1 1/2 c Beef bouillon
1 c Sour cream
2 c Thinly sliced roast beef,
Cooked


Instructions

Cook celery, onion and mushrooms in butter until tender. Stir in flour and soy sauce. Add bouillon; cook, stirring until thickened. Stir in sour cream. Add beef and heat through. Serve with hot cooked rice or noodles.

Answer 3

Fry the beef strips, and remove them. Fry the onion, and then put a tub of sour cream in, and gently heat it, till it's warmed. After it's warmed, add some tomato paste, to your liking, and some cracked pepper, and garlic. Put the beef back in, and simmer for a half an hour. Serve with rice, as a bed. If you don't like beef, you can do chicken, or anything else that you fancy,

Answer 4

1. brown some onions.
2. add some sliced steak (best you can afford) & cook through
3. Sprinkle over some paprika (according to taste 1 - 1/2 teaspoons)
4. Add a few mushrooms (optional)
5. Add sour cream
6. Heat through & serve

Answer 5

1 tb Margarine or butter
1 Small onion, chopped
1 Can condensed Cream of
-Mushroom Soup
1/3 c Sour cream
1/4 c Milk
1/4 ts Paprika

In 1 1/2-quart saucepan over medium heat, in hot
margarine, cook onion until tender. Stir in soup, sour
cream, milk and paprika. Heat through, stirring often.
Serve over vegetables, beef or rice. Makes about 2
cups sauce.

TO MICROWAVE: Reduce margarine to 1 teaspoon. In 1 1/2-
quart microwave-safe casserole, combine margarine and
onion. Cover with lid; microwave on HIGH 3 minutes or
until onion is tender, stirring halfway through
cooking. Stir in soup, sour cream, milk and paprika.
Cover; microwave on HIGH 3 minutes or until hot,
stirring halfway through cooking. Serve as directed
above.

Answer 6

try delia smiths recipe in complete illustrated cookery course
1lb lean steak 2 onions 2oz butter 10 fl oz White wine 1 lb mushrooms 10 fl oz soured cream grated nutmeg salt & pepper

fry chopped onions remove from pan fry meat add onion s&p pour on wine simmer for 11/2 hours add mushrooms cook 1/2 hr add cream and nutmeg heat thro. not boil serve with rice and green salad

Answer 7

1 tablespoon butter
1 cup fresh mushrooms
1 small onion, chopped
2 tablespoons flour
3 cups water
2 teaspoons beef bouillon powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup sour cream



1. Melt butter in frying pan.
2. Add mushroom and onions and sauté until soft.
3. Stir in flour and water.
4. Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often.

Answer 8

Colmans do a very nice packet mix but if you would like to do it from scratch,

sour cream
a little bit of mustard
salt and pepper

does it very well. You can add some red and green peppers for colour and also mushrooms go well.

Bon appetite!

Answer 9

I made it the other night and it was yummy!!!!!!!
Single cream black pepper and dijon mustard all these things are to taste so just put a bit in to begin with and add as you need too.

Answer 10

www.allrecipes.com