How to make Biscuit Pudding?

Question

Ingredients & Recipe specify

Answer 1

Biscuit Pudding with Berries

3 Dessert buttermilk biscuits
1 c Blueberries or blackberries; cleaned
2 lg Eggs
3/4 c Granulated sugar
1 1/2 ts Vanilla
1/4 ts Ground allspice
1 1/2 c Milk
1/2 c Whipping cream


Heat an oven to 350ø. Butter an 8 by 8 inch baking pan.

Tear the biscuits into pieces about 1/2 inch in size and place them in the baking pan. Scatter the berries over the biscuit bits.

Use a whisk to combine the eggs, sugar, vanilla and allspice in a mixing bowl. Add the milk and whipping cream and blend thoroughly. Pour this mixture over the berries and biscuit bits.

Place the pudding pan into a larger pan. Pour the boiling water into the larger pan until the water comes halfway up the sides of the pudding pan. Transfer to the oven and bake in the center of the oven until golden brown and puffed, about 1 hour.

Biscuit Pudding


6 cold biscuits
1 cup water
1 1/4 cups sugar
1/4 cup butter, melted
1 tsp. nutmeg
1/2 cup raisins
2 eggs lightly beaten
1/2 cup evaporated milk


Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350° oven for about 30 to 40 minutes, or until browned.

Answer 2

Biscuit pudding recipe with raisins, nutmeg, eggs, and milk.
INGREDIENTS:

* 6 cold biscuits
* 1 cup water
* 1 1/4 cups sugar
* 1/4 cup butter
* 1 teaspoon nutmeg
* 1/2 cup raisins
* 2 eggs lightly beaten
* 1/2 cup evaporated milk

PREPARATION:
Soak crumbled biscuits in hot water for a few minutes; add sugar, butter, nutmeg, raisins, beaten eggs, and milk, mixing after each addition. Pour into 1-quart greased baking dish; bake in preheated 350° oven for about 30 to 40 minutes, or until browned.

Answer 3

The recipe's above are the same as I use for biscuit pudding and rice pudding. Think I'll make some!

Answer 4

Old-Fashioned Biscuit Pudding

INGREDIENTS:
4 leftover biscuits
2 cups milk
1 cup sugar
4 eggs
2 teaspoons butter
1 teaspoon vanilla
PREPARATION:
Place bread and 1 cup milk in 1 1/2-quart baking dish; soak until soft. Add sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, and remaining milk. Bake at 350° for 35 to 45 minutes, or until custard is firm and a knife inserted in center comes out clean.


Biscuit Pudding

8 Biscuits
1/2 cup firmly packed brown sugar
1/2 cup sugar
2 cups milk
1/2 cup butter or margarine, melted
1 teaspoon vanilla
2 eggs, beaten
Whipping cream, if desired


1 . Heat oven to 425 degrees F. Split each biscuit in half. In 10-inch cast iron skillet, place biscuits, split side up. Sprinkle brown sugar evenly over biscuits; sprinkle sugar over brown sugar.
2 . In medium bowl, combine milk, butter, vanilla and eggs; beat well. Pour over biscuits.
3 . Bake at 425 degrees F. for 25 to 30 minutes or until golden brown. Serve warm. Drizzle each serving with whipping cream.

Answer 5

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