do you have a good recipe for cucumber recipe with sour cream?

Question

my mom used to make it

Answer 1

An easy cucumber sauce recipe for fish or salmon patties.
INGREDIENTS:

* 3/4 cup sour cream
* 1 tablespoon finely minced green onion, tops only
* 1/2 cup grated cucumber
* 1 teaspoon salt
* 1 tablespoon fresh lemon juice
* dash ground cayenne pepper

PREPARATION:
Combine all ingredients; chill. Serve with cooked fish or salmon patties.
Makes about 1 cup.



Cucumbers with sour cream and dill.
INGREDIENTS:

* 2 to 3 cucumbers, thinly sliced
* 1/3 cup sour cream
* 1 tablespoon vinegar
* pepper
* 1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill

PREPARATION:
Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbers.

Answer 2

Sour Cream Cucumber Salad
3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
1/2 cup finely chopped green onions
1 tablespoon white vinegar
Dash white pepper
1/4 cup sour cream
Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream. Yield: 6 servings

Cucumber Salad
1/2 cup reduced-fat sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
3/4 teaspoon garlic powder
3/4 teaspoon dill weed
1/2 teaspoon salt
3 medium cucumbers, sliced
1/2 cup sliced onion
In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 6 servings.

Dilly Cucumber Salad
1 cup sugar
1 cup white vinegar
1/2 cup water
1 tablespoon snipped fresh dill OR 1 teaspoon dill weed
2 teaspoons salt
4 medium cucumbers, thinly sliced
1/3 cup sour cream
In a saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving. Yield: 6-8 servings.

Answer 3

Cucumber Salad with Sour Cream

INGREDIENTS:
2 to 3 cucumbers, thinly sliced
1/3 cup sour cream
1 tablespoon vinegar
pepper
1 1/2 tablespoons fresh chopped dill or 1 1/2 teaspoons dried dill
PREPARATION:
Arrange cucumber slices in a serving bowl, sprinkling layers with salt. Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours. Pour off cucumber juices. Combine sour cream, vinegar, pepper to taste, and chopped dill; add to cucumbe.
Recipe for cucumbers and sour cream serves 4 to 6.


Cucumber Spread Appetizer


INGREDIENTS:
2 cups minced seeded cucumber, well drained
1 cup mayonnaise
1/4 cup sour cream
1 teaspoon salt
very thin cucumber slices
crackers
sliced smoked turkey or ham, optional
PREPARATION:
Combine minced cucumber, mayonnaise, sour cream, and salt; blend well.
Spread cucumber spread on crackers; top with thin slices of cucumber and bite-size slices of turkey or ham, if desired.


Quick Sour Cream Cucumbers

3 medium cucumbers, peeled and sliced thinly
1 cup sour cream
1 teaspoon black pepper

In medium bowl add peeled and sliced cucumbers.
Add sour cream and stir gently until cucumbers are well coated.
Sprinkle with black pepper and refrigerate until ready to serve.


Cucumbers in Sour Cream

1/2 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon sesame seeds (optional)
salt and pepper, to taste
2 cucumbers (sliced thin)
1 small onion (sliced)

Mix first six ingredients together and pour over the combined cucumber and onion slices. Stir gently.
Chill before serving.

Answer 4

go on www.allrecipes.com and look there, they have thousands. they also have a seection in which you type in what ingredients you have to hand and it suggests recipes. they are rated and reviewed by people who have actually made the dish, and usually have a picture so you know what its supposed to look like.

Answer 5

www.allrecipes.com