Does anyone has a recipe for "Tu Tu Kuih"?

Answer 1

Putu Piring
Makes about 7 – 8 of 3 ¼" diameter

Ingredients:
2 cups rice flour
¾ tsp salt
150 – 160 ml water

Filling:
½ cup desiccated coconut
½ cup gula melaka, grated

Pandan leaves, cut into squares
½ cup coconut without skin, grated (optional)

Method:
1. Dry roast rice flour for 5 minute with some pandan leaves. Discard the pandan leaves and sift the flour and leave it to cool.
2. Mix the salt in hot water and sprinkle over the rice flour. Rub the water into the flour until mixture resembles fine breadcrumbs.
3. Lightly grease a Putu Piring mould. Fill half the mould with the prepared flour and top with 1 - 2 tsp gula melaka filling and cover with more flour. Place a small piece of pandan leaf over it.
4. Steam for 10 - 20 minutes. Serve with grated coconut if desired

Yummy!

Answer 2

Wow, never even heard of this, really interesting :)

Putu Piring (TuTu Kueh)
Makes about 13.
Ingredients:
2 cups rice flour
3/4 tsp salt
150ml + 2tbsp hot water
1/2 cup coconut without skin, grated
1/2 cup gula melaka, grated
Pandan leaves, cut into squares
Method:
1. Dry roast rice flour for 1 minute. Sift and leave it to cool.
2. Mix the salt in hot water and sprinkle over the rice flour.
Rub the water into the flour until mixture resembles fine breadcrumbs.
3. Lightly grease a Putu Piring mould. Fill half the container with the prepared flour. Top with 1 - 2 tsp gula melaka and cover with more flour. Place a small piece of pandan leaf over it.
4. Steam for 10 - 20 minutes. Serve with grated coconut if desired.

Answer 3

Wow!

I just don't believe this.
I asked a top 5 star chef this only last night.

Really.

And the answer is extremely simple.

You cook it exactly the same way as hiuk ut ut - only in reverse!

OK?

Answer 4

http://jaschin.blog.com/Putu+Piring+(Tutu+Kueh)/