pls give me the best peanut butter cookie recipe.?

Answer 1

THE BEST!

Mrs. Field's Soft And Chewy Peanut Butter Cookies Recipe

2 cups all-purpose flour
1/2 t. baking soda
1/4 t. salt
1 1/4 C white sugar
1 1/4 C brown sugar
1 C salted butter, softened
3 large eggs
1 C creamy peanut butter
2 t. pure vanilla extract

Yield: 3 1/2 dozen

Preheat oven to 300°F.

In a medium bowl combine flour, soda and salt. Mix well with a whire whisk. Set aside.

In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, adn mix at medium speed until light and fluffy.

Add the flour mixture and mix at low speed until just mixed. Do not overmix.

Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2" apart. With a wet fork gently pres a crisscross pattern on top of the cookies. Bake for 18-22 minutes until cookies are slightly brown along edges. Transfer cookies immediately to cool surface with a spatula.

As a variation, add 2 cups coarsely chopped semisweet chocolate bar or 2 cups semisweet chocolate chips to the flour mixture, then bake as directed.

Answer 2

Peanut Butter Cookies


1 cup creamy peanut butter

1 cup sugar

1 large egg

1 teaspoon baking soda

Preheat oven to 350° and spray cookie sheets lightly with no-stick spray.

With an electric mixer, beat together peanut butter and sugar until mixed well. Beat in the egg.
Sprinkle baking soda over the mixture and beat until combined.

Shape heaping teaspoons of dough into balls. Place 1 inch apart on cookie sheets. Flatten with
tines of a fork (dipped in flour) to make a criss-cross pattern. *

Bake cookies on middle rack in oven until puffed and slightly browned, about 10 minutes.**

Cool cookies on cookie sheets 2 minutes. Cookies are fragile when hot from the oven
and need time to set up. Transfer to cooling rack with metal spatula. Cool completely.

Makes 2-1/2 to 3 dozen cookies.

Answer 3

Ingredients:

1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup margarine softened
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions:
Mix sugars, peanut butter, shortening, margarine, and egg. Stir in remaining ingredients. Cover and refrigerate at least 3 hours.

Heat oven to 375. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in flour. Bake until light brown, 9 to 10 minutes. Sprinkle with granulated sugar mixed with food coloring. Cool 2 minutes then remove from cookie sheet.

Answer 4

Yes---momof3 these are truly the best! I used this recipe and won 1st prize in a baking contest against 25 other contestants.....I use SKIPPY peanut butter instead and butter flavored shortening. And I use a potato masher to criss-cross a pattern instead of a fork...

Irresistible Peanut Butter Cookies
1 -1/4 cups firmly packed light brown sugar
3/4 cup Jif Creamy Peanut Butter
1/2 cup CRISCO all-vegetable shortening
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1-3/4 cups PILLSBURY Best All-Purpose Flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Preheat oven to 375°F.
In the bowl of an electric mixer combine brown sugar, peanut butter, CRISCO Shortening, milk and vanilla extract; beat at medium speed until well blended.
Add egg. Beat just until blended.
In a medium bowl combine flour, baking soda and salt; add to creamed mixture at low speed. Mix just until blended.
Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
Bake 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet; transfer to cooling racks to cool completely.
http://www.crisco.com/scripts/display_recipe.asp?recipe_nbr=1063

Answer 5

INGREDIENTS:
2 1/4 cups all-purpose flour
1 tablespoon baking soda
1 cup butter
3/4 cup white sugar
3/4 cup packed brown sugar
1/4 cup peanut butter
3 eggs
3 tablespoons vanilla extract
1/2 cup chopped walnuts (optional)

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour, and baking soda, set aside. In a medium bowl, cream the white sugar and brown sugar with the butter. Stir in the eggs, one at a time, then the vanilla and peanut butter. Add the dry ingredients to the creamed mixture and stir until combined. Finally, stir in the nuts.
Drop by heaping teaspoonfuls onto cookie sheets. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.

Answer 6

Irresistible Peanut Butter Cookies

1 1/4 firmly packed brown sugar
3/4 cup Jif Peanut Butter - I like crunchy
1/2 cup Butter flavor Crisco all veg. shortening
3TBLS milk
1TBLS vanilla
1 egg
1 3/4 cups all purpose flour
3/4 tsp baking soda
3/4 tsp. salt
Heat oven 375.
Combine brown sugar,peanut butter,shortening,milk and vanilla. Beat at med. speed until blended. Add egg - beat until blended
Combine flour,baking soda and salt. Add to creamed mixture at low speed. Mix until blended.
Drop by rounded measuring TBLS of dough 2 in. apart on baking sheet. Flatten slightly with criss cross shape with a fork.
Bake one sheet at a time for 7-8 min. or until brown.

* I like to take my dough balls and roll them in sugar before I flatten with the fork shapes.
** I also like to make them crunchy instead of chewy so I leave them in a little longer. Sometimes I make some crisp and some chewy.
*** These really are the best.

Answer 7

1/2 c peanut butter
1/4 c shortening
1/2 c brown sugar
1/2 c granulated sugar
1 egg
1 tsp soda
1 c flour
Cream p. b. and shortening; add sugar gradually, contin mixing till light and fluffy. Add egg. Add flour adn soda. Mix well. Drop by spoons full on cookie sheet. Press down with tines of a fork, sprinkle lightly with sugar(optional). Bake 10-15 mins at 350 degrees.

Answer 8

Easy Peanut Butter Cookies

Prep Time: 15 min Total Time: 25 min Serves: 18 (2 cookies each)
INGREDIENTS
1 egg
1 cup creamy peanut butter
1 cup sugar
1/2 cup chopped PLANTERS COCKTAIL Peanuts
1 teaspoon vanilla

PREPARATION


PREHEAT oven to 350°F. Beat egg in large bowl with electric mixer on medium speed until foamy. Add remaining ingredients; beat until well blended.

SHAPE into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork.

BAKE 10 min. or until lightly browned. Cool 1 min. Remove from baking sheets to wire racks; cool completely.
KRAFT KITCHENS TIPS

Note
These easy-to-make cookies don't need any flour!

Storage Know-How
Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.
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Peanut Butter Creme Cookie Treats

Prep Time: 10 min Total Time: 10 min Serves: 6 (2 cookie treats each)
INGREDIENTS

1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. peanut butter
12 CHIPS AHOY! Real Chocolate Chip Cookies
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
1 square BAKER'S Semi-Sweet Baking Chocolate, melted

PREPARATION

MIX whipped topping and peanut butter gently in medium bowl.

SPOON or pipe about 1 Tbsp. mixture over each cookie. Top each cookie with peanuts; drizzle with melted chocolate. Serve immediately or freeze until ready to serve.

KRAFT KITCHENS TIPS

Size It Up
Chocolate and peanut butter are always a winning combination. One serving of this simple treat is all that's needed to provide big flavor.

Make-Ahead
Assemble as directed; place in airtight container and freeze for up to 3 days. Thaw 15 min. before serving.

Answer 9

Easiest and best! (per batch) ---(really, name is Easy Peanut Butter Cookies)

1 cup pbtr
1 cup sugar
1 egg.

mix, spoon as 1 inch balls. flatten with a fork(floured)

Bake at 350, (I forget how long. 9 min maybe??)


I could eat forty in one night--- the best!!!!!!

Answer 10

1 cup of sugar
1 cup of peanut butter
1 egg
bake at 350