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on hand: 1 big loaf with some sort of seeds on top.. Fennel, maybe?
Also half a loaf white looking with sesame seeds on top.

2006-08-01 13:18:50 · 7 answers · asked by tonya_momma 3 in Food & Drink Cooking & Recipes

7 answers

Garlic Soup


10 cloves minced garlic
1/2 cup olive oil
7 cups water
3 cubes boullion (meat or vegetable)
1 15 oz. can diced tomatoes
1/2 lb. sliced, day old bread
2 eggs beaten
1 bay leaf
1 teaspoon thyme
pinch of cayenne
salt and pepper

Saute garlic lightly in olive oil (don't brown). Add 3 cups water, boullion, thyme, and tomatoes. Simmer 15 min. Puree in food processor or with an immersion blender. Add remaining water, bay leaf, and bread. Bring to a boil. In a separate bowl, whisk together 1/2 cup of soup with the eggs. Return this to the soup, add salt and pepper to taste, simmer 5 to 10 minutes, and serve.

2006-08-01 17:31:10 · answer #1 · answered by scrappykins 7 · 2 0

With the sesame, make a beautiful French toast in the morning.

With the fennel, try making some Monte Cristo sandwiches or freeze it for stuffing this fall.

2006-08-01 20:25:38 · answer #2 · answered by yellow_jellybeans_rock 6 · 0 0

Bread Salad

In a bowl, add seeded and diced tomatos, cubed mozzerella cheese, parsley (fresh), red onion, sliced, fresh lemon juice, olive oil, salt and pepper...cube the bread and add it too....you could also add some of your favorite vinegar to this as well.

2006-08-01 20:27:26 · answer #3 · answered by T 5 · 0 0

Bread pudding, bread crumbs, or croutons

2006-08-01 20:22:35 · answer #4 · answered by hopflower 7 · 0 0

A sandwich. Your choice of filling.

2006-08-01 20:24:22 · answer #5 · answered by Fotios 4 · 0 0

croutons

2006-08-01 20:23:33 · answer #6 · answered by Dillon R 2 · 0 0

ewwwwwww

2006-08-01 20:26:25 · answer #7 · answered by mommy_2_little_man 2 · 0 1

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