2006-08-01 13:06:11 · 5 answers · asked by Tracy S 1 in Food & Drink ➔ Cooking & Recipes
Guess that was a dumb way to put it.....my freezer door was ajar-meat thawed probably 85% but is still very cold---is it safe to refreeze? all of it is beef.
2006-08-01 13:17:53 · update #1
No. Cook it up and then refreeze it.
2006-08-01 13:26:23 · answer #1 · answered by Fotios 4 · 0⤊ 0⤋
Go to: www.askthemeatman.com/refreezing_food.htm He says it can be done, but only when certain conditions have been met. Go read about it. It's real interesting , too. He also gives you tips about freezing vegatables, too.
2006-08-01 21:21:28 · answer #2 · answered by LARRY P 3 · 0⤊ 0⤋
only if you cook it first
2006-08-02 00:35:06 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
no
2006-08-01 20:12:16 · answer #4 · answered by LARCO 4 · 0⤊ 0⤋
NO.
2006-08-01 20:39:28 · answer #5 · answered by protos2222222 6 · 0⤊ 0⤋