Anyone have a recipe for a tasty and EASY blueberry and raspberry dessert?

Question

It would really help me out if I could use cake mix, whipped cream, etc. (stuff I can find pre-prepared)

Answer 1

This one is really easy and very good. I've made it with many different types of fruit, including berries, and it always turns out good. You can use drained canned or frozen fruit, or fresh fruit, whatever you have on hand.

Busy Day Cobbler

1/2 cup sugar
1/2 cup flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk
1/4 cup butter
2 cups fruit drained (or raw fruit or berries can be used)

Melt butter in small baking dish. (I use loaf pan). Pour batter over butter. DO NOT STIR. Spoon fruit over batter. DO NOT STIR. Sprinkle 1 tablespoon sugar on top. DO NOT STIR. Bake at 350 degrees until crust rises to top and is brown.


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Here's a cake recipe you might like.

Berries & Cream Cake

A pound cake mix is used for the layers in this light and attractive dessert.

Prep: 30 min - Bake: 20 min - Cool: 1 hr

Cake Ingredients:

1 (16-ounce) package pound cake mix
3/4 cup milk
2 eggs

Filling Ingredients:

2 cups whipping cream
1/4 cup sugar
2 tablespoons freshly grated lemon peel
3 cups fresh berries (blueberries, raspberries, sliced strawberries)
Grated lemon peel, if desired

Heat oven to 350°F. Grease and flour 15x10x1-inch jelly-roll pan; set aside. Combine cake mix, milk and eggs in large bowl. Beat at low speed for 30 seconds. Increase speed to medium. Beat, scraping bowl often, until well mixed.

Pour batter into prepared pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Beat whipping cream in large bowl at high speed until soft peaks form. Add sugar and lemon peel; continue beating until stiff peaks form.

Trim edges of cake. Cut cake crosswise into three equal pieces. Place 1 cake piece on serving platter. Spread 1/3 filling over top; arrange 1/3 berries over filling. Repeat with remaining cake layers, filling and berries. Cover; refrigerate until serving time.

To serve, cut into slices. Garnish with grated lemon peel, if desired.

TIP: Already prepared pound or angel food cake loaves can be purchased for an even easier dessert. Just spoon the filling and berries over slices of cake.

Makes 8 servings

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Here's one more.

Chocolate Raspberry Cake

sweet creamy middle in this cake.

1 package devil's food cake mix
2 (2 ounce) packages chocolate mousse mix
2/3 cup milk
1/3 cup raspberry liqueur
1 (12 ounce) jar chocolate fudge topping or raspberry fudge sauce
fresh raspberries (optional)

1 cake

1. Prepare cake mix as directed in 9" round cake pans.
2. Prepare mousse mix as directed except use the milk and liqueur for the liquid.
3. Split each cake layer in half horizontally with a serrated knife.
4. Place bottom of one layer on a cake plate.
5. spread with 1/3 cup of the fudge topping.
6. Spread 1/2 cup of the mousse over the fudge topping.
7. Repeat layers two more times.
8. Top with last cake layer.
9. Finish frosting the cake with the remaining mousse.
10. Cover and chill throughly.
11. Garnish with fresh raspberries before serving.

Answer 2

Summer Berry Cobbler
5 tablespoons butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
dash salt
2/3 cup sugar
3/4 cup milk
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1/3 cup sugar
Melt butter or margarine in an 8-inch round or square disposable foil cake pan. Combine flour, baking powder, salt, sugar, milk, and vanilla; mix well. Spoon batter over melted butter or margarine. Arrange blueberries and raspberries over the batter; sprinkle with 1/3 cup sugar. Cover pan with foil; bake in covered grill over medium (indirect) heat/coals for about 35 to 40 minutes. Cobbler is done when a toothpick inserted into the center of the cake comes out clean.
Serves 6.

Answer 3

This is soooo good and so easy to make.

all you need is a box of yellow cake mix,
1 cup of blueberries
1 cup of raspberries
1 can of crushed pineapple
1 stick of butter.

put half of the cake mix of the bottom of a baking dish, then add the berries on top of the mix. pour crushed pineapple over berries, top with remaining cake mix. Cut butter into cubes and scatter over mixture. Bake at 350 until golden brown. (start checking after 20 minutes).

This is also really good topped with vanilla ice cream or whipped cream.

Hope this helps. ENJOY!

Answer 4

Raspberry Fluff Dessert
1 package (3 ounces) raspberry gelatin
1/2 cup boiling water
1 cup crushed ice, drained of excess water
fresh or frozen raspberries
Directions for raspberry fluff dessert.
Chill dessert dishes or sherbet glasses in refrigerator. Put gelatin in blender; add boiling water. Cover blender and blend until gelatin is dissolved. Keep blender running and slowly add the crushed ice. Blend for about 1 minute, or until container feels cool.
Place several fresh raspberries in chilled dessert dishes or sherbet glasses, pour raspberry fluff mixture over raspberries then garnish with a few fresh raspberries and a sprig of fresh mint, if desired.

Answer 5

RASPBERRY - BLUEBERRY DESSERT

1 c. sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
1 c. water

Bring to boil until it bubbles and thickens; remove from heat. Then add 2 tablespoons butter and 5 cups berries. Put in baking dish. 2 tbsp. sugar 2/3 c. milk
Drop over top of berries. Bake at 425 degrees for 20 to 25 minutes.

Answer 6

Here are two I like. You can use fresh fruit or canned pie filling for either one.

Grandma's Cobbler
1 T. butter, melted
1/3 cup sugar
1/2 cup milk
1 tsp. vanilla
2 tsp. baking powder
1 cup flour.
Stir together and set aside.
Mix:
2 to 3 cups fruit
3/4 cup sugar
1 to 2 T. corn starch
Spread fruit mixture in an 8x8 pan. Top with dough mixture. Sprinkle additional sugar over dough. Bake at 350 for 30 minutes. Serve slightly warm with ice cream.

Golden Crunch
2 cans fruit (or for raspberries, use the fruit mixture from recipe above.)
1 1/2 tsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 T. lemon juice
Mix all this together and spread in 8x8 inch pan.
Then in small bowl combine:
1 cup quick cooking oats
1/3 cup melted butter
1/2 cup brown sugar
1/4 tsp. salt.
Crumble over fruit mixture and bake 30 minutes at 375.
Serve warm with vanilla ice cream!

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

Store bought Cheesecake topped with Berries served with french vanilla cool whip

Blueberry and raspberry trifle

in a pretty glasbowl use alternate layers of
Cake(store bought pound cake,Chocolate cake,ladyfingers..whatever you have on hand.
2 prepared packages of vanilla pudding
2 Tubs of french vanilla cool whip
fresh raspberry's and blue Berry's
slice the cake in cubes and layer everything in the bowl,finish with cool whip and garnish with berries
prep time max 20 min if you use store bought cake

Answer 9

For kids: Layer instant pudding with the berries, any order. Top with whipped cream and drizzle with a berry flavored syrup.

For a more adult dessert:

Answer 10

Try this Take 2 cups of pudding (chocolate) and put it in a pie crust (a baked one) and get some macidamia nuts and white chocolate crush the nuts and chop the chocolate into thin long slices.spread over the top of the pie and then add whipped cream and warm caremel and serve ASAP with a scoop of vinila bean ice cream