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i saw on the food network of someone frying a yellow cake(i think one of the deen boys) but i cant find it, can anyone help me out?

2006-08-01 12:13:00 · 5 answers · asked by Nick B 2 in Food & Drink Cooking & Recipes

5 answers

Sometimes in the summer I make fried cakes so I don't heat up the house. I usually make them small like pancakes, they're easy to serve and don't have crumbs. If you do the whole cake make sure to reduce the heat and use a lid to help cook through and through. Mix the cake.Place a little oil or Pam in the skillet. Pour the cake in and shake it to level it and remove air bubbles. Every now and then use a wide spatula and ck the bottom to make sure you are not cooking it too fast and burning it. It also keeps the bottom from sticking so go all around the skillet. Cover and continue on low so the cake will cook in the center and not brown too fast on the bottom. Turn it over(!?) by using a flat plate on top of the skillet and flipping both over. Spray the Pam again and let the cake slide into the skillet from the plate. Cove r and ck until done. You can use reg frosting or I like to use apple or cherry canned pie filling on top with a little whipping cream on top!Yum! Now I'm hungry.

2006-08-01 12:26:56 · answer #1 · answered by Anonymous · 1 0

Just make a yellow cake according to the recipe. Then cut it into squares. Make a pancake batter. Dip each piece of cake into the batter and deep fry until golden. That's what I would do.

2006-08-02 02:14:33 · answer #2 · answered by Chef Orville 4 · 0 0

wow
now we fry cakes?
thats what I want while I have a heart attack!
NURSE pass me that fried cake please!
grum grum grum
martha.... its the big one
to answer your question
I really dont know
except look on the food network website

2006-08-01 19:20:22 · answer #3 · answered by Anonymous · 0 0

Go to www.foodnetwork.com you should be able to find the recipe there. Have a nice fried yellow cake day. !!!!!!!!!!!

2006-08-01 19:31:29 · answer #4 · answered by beautie 4 · 0 0

ON THIS ONE YOU CANUSE A CAST IRON SKILET FOLLOW THE RESIP USE LID LOW HEAT

2006-08-01 19:21:32 · answer #5 · answered by gvanhorn43 2 · 0 0

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