What else can I use in place of the cast iron skillet?
2006-08-01 11:57:23 · 8 answers · asked by Kari O 1 in Food & Drink ➔ Cooking & Recipes
I have seen them made in glass pans. I think the heat conduction is similar. Good luck!
2006-08-01 12:01:21 · answer #1 · answered by Anonymous · 0⤊ 1⤋
My mom always baked them in a round pyrex cake pan. They came out great. The type of pan really doesn't matter, but do yourself a favor and get a cast iron skillet. Not just for this. They are great for everything. That's almost all I use anymore. When seasoned properly they are non stick and actually much more healthy to cook in.
2006-08-02 02:08:34 · answer #2 · answered by just me 4 · 0⤊ 0⤋
a glass pan
350 degrees for about 45 minutes
metal skillets were used because that is what they had in 1920's when the cake was popular. Nowdays the metal is used because it keeps the sugar's from scortching so badly.
2006-08-01 19:06:25 · answer #3 · answered by Deana G 5 · 0⤊ 0⤋
There are recipes for making it in a standard 9x13 or even 8x8 cake pan. Here's one with high ratings using round cake pans:
http://cake.allrecipes.com/az/PineappleUpsideDownCakeV.asp
More recipes here:
http://search.allrecipes.com/recipe/quick.aspx?q1=pineapple+upside+down+cake&lnkid=723&Submit=GO
2006-08-01 19:02:12 · answer #4 · answered by LovingMother 4 · 0⤊ 0⤋
It won't have quite the same taste, but you can use another type of pan...just try to find roughly the same size. Hope it helps.
2006-08-01 19:01:22 · answer #5 · answered by Bethany 5 · 0⤊ 0⤋
a cake pan
2006-08-01 19:07:39 · answer #6 · answered by russellmcmillen1947 4 · 0⤊ 0⤋
you can use a regular 9'' baking pan
2006-08-01 19:02:37 · answer #7 · answered by unsure 2 · 0⤊ 0⤋
USE A GOOD 9X11 GLASS CAKE DISH IF ITS TO HOT TO BAKE USE MICROWAVE CHECK BACK LATER IF YOU NEED MORE INFO
2006-08-01 19:16:53 · answer #8 · answered by gvanhorn43 2 · 0⤊ 0⤋