1. How is this related to weddings?
2. Answering ur question, not directly, but you can dip it in something that can be fried (some kind of batter) and then fry it..
2006-08-01 10:41:46
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answer #1
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answered by Rollester 4
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My best friend and I do this like once or twice a month. We use a nonstick frying pan, and melt butter in it. Once the butter is warm enough, we toss in the apples. We keep stirring so the apples won't stick to the pan. When they are pretty tender, we sprinkle a mixture of sugar and cinnamon on the apples. Eat warm with vanilla ice cream.
Yummy!!
2006-08-01 11:03:33
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answer #2
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answered by prettycute4u62040 4
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INGREDIENTS:
8 medium Granny Smith apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
PREPARATION:
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6. Note on NUTMEG Nutmeg is enormously more potent than alcohol by any measure you care to apply.
The users seem to have a consensus that 2 tablespoonfuls are the appropriate dosage to feel the narcotic effects. I would advise against consuming more than that, especially the first time out. I had a total of 3 tablespoonfuls of freshly ground nutmeg. Try one tablespoonful. If you happen to like the effects, then on subsequent explorations, use slightly more. Take care to avoid eating MAO inhibitors, such as cocoa, during the nutmeg session, or from mixing drugs, which may cause unknown effects. The following comes from the Vaults of Erowid and addresses the point that nutmeg's probable narcotic agent, myristic acid (which may work in conjunction with certain other compounds in nutmeg to bring about narcotic effect) is a MAO inhibitor.
MAO stands for MonoAmine Oxidase, an enzyme that breaks down certain amines and renders them ineffective. MAO inhibitors, then, are substances that interfere with the action of monoamine oxidase, leaving the amines intact. If the amines in question are dangerous, they can cause nasty--even deadly--side effects. Furthermore, it is dangerous to combine MAO inhibitors. If you are taking a prescription drug that is an MAO inhibitor, like prozac or most anti-depressants, avoid using any substance listed as an MAO inhibitor here.
The bottom line is this: when using an MAO inhibiting drug, don't ingest anything that contains potentially dangerous amines, or any other MAO inhibitor. If a substance is listed as an MAO inhibitor here, it may be dangerous when used in combination with any of the following substances:
sedatives
tranquilizers
antihistamines
narcotics
alcohol
amphetamines (even diet pills)
mescaline
asarone
nutmeg
macromerine
ephedrine
dill oil
parsley oil
wild fennel oil
cocoa
coffee (or any substance that contains large amounts of caffeine)
aged cheeses
any tyrosine-containing food
any other MAO inhibitor
THIS LIST IS BY NO MEANS COMPLETE OR ALL-INCLUSIVE. COMBINE DRUGS AT YOUR OWN RISK !
If you have already taken more than 2 tablespoonfuls as you read this, do not worry overmuch, but try to be calm and think positive thoughts. To an extent, a person can guide a drug trip into positive territory with conscious effort. Thinking calming, relaxing thoughts does help, along with plenty of water and some salted crackers.
2006-08-01 13:41:01
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answer #3
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answered by Anonymous
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