Hi I wanna make good chicken noodles...any one there...?

Answer 1

Italian Chicken and Noodles

Ingredients
8 ounces egg noodles (medium)
1 can (8 oz) tomato sauce
1 medium onion chopped (1/2 cup)
1 can (2 1/4 oz) sliced pitted ripe olives; drained
1 teaspoon minced garlic
1 teaspoon McCormick Italian seasoning
2 tablespoon olive oil
1/2 teaspoon Salt
1 pound chicken breast tenderloins
2 cups Colby and Monterey Jack cheese shredded
1 can (14 1/2 oz) Mexican stewed tomatoes; Del Monte


Instructions
Cook noodles according to package directions; drain and set aside.

Meanwhile, in a large skillet, cook onion and garlic in hot oil over medium heat for 3 to 4 minutes or until tender. Add Chicken. Cook for 10 minutes or until chicken is tender and no longer pink, turning once.

Stir in undrained tomatoes, tomato sauce, olives, Italian seasoning and slat. Bring to a boil; reduce heat. Cover and simmer for 5 minutes.

Serve chicken and sauce over noodles. Top with cheese.

Answer 2

I have a great recipe for chicken and noodles:

cut up one whole chicken and put parts in pot; cover with water and bring to a gentle boil. Boil for 30-45 minutes, take out of water and when cool enough to handle, pull meat from bones, cut into bite sized pieces

Put 2 cans of chicken broth in large pot. Also add carrots, 3-4 stalks of celery, 1/2 onion, 2 cloves garlic, 2 cubes chicken boullion. Add salt and pepper. Cook until vegetables are tender. Add cooked cut up chicken.
Mix 1 can of cream of chicken soup with 1/2 can water and add to soup mixture - when this is heated through, add 16 oz. frozen egg noodles and heat until noodles are cooked.

tastes great!!

Answer 3

take a chicken and put him through one of those playdough toys that squishes stuff into a noodle shape. Viola, chicken noodles!!

Or, if you mean chicken noodle soup, cook pasta with chicken broth instead of water. When the noodles are just almost done, add chicken pieces and veggies and whatever spices you like. I like marjoram and pepper best but there's a lot of spices out there and I'm sure you know what you like.
Good luck.
(I just made myself hungry)

Answer 4

AMY'S 1 POT CHICKEN AND NOODLE DELIGHT

1 whole chicken
3 cloves garlic, minced
1 onion, chopped
2 tablespoons fresh parsley, minced
1 stick celery, finely sliced
a pinch of sage (optional)
2 cans of Cream of Chicken soup
1 bag of frozen broccoli cuts, rinsed
1 bag of egg noodles
salt and pepper to taste
1 8-16 oz. bag of shredded mozzarella cheese
butter
milk or cream
Parmesan cheese (optional)

Simmer chicken until tender in a medium stockpot, with garlic, onion and sage, and a teaspoon of salt. Remove from heat. When cool enough to handle, remove meat from bones, discarding skin and bones. Return chicken to stockpot.

Boil the egg noodles according to package directions in a separate pan. Rinse broccoli cuts under cold running water until no ice crystals remain. Add parsley and broccoli cuts to stockpot and simmer until tender.

Add cream of chicken soup to stockpot; add the mozzarella, 2 tablespoons of butter and 1/2 cup of milk (or cream). Add salt and pepper to taste. Garnish with fresh parsley and grated parmesan cheese, if desired.

Variations: Add Minute Rice during last 5 minutes of cooking or break angel hair pasta into soup during final 10 minutes.

Answer 5

chicken noodle what?? Soup? Casserole?

Answer 6

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