the more dry it is, the lower the sugar content. they also stated that if you're looking for a slightly sweeter wine ask for one with a 'good fruit'
Zinfandel -- A light to robust wine known for its versatility. Made in red or white varieties (white Zinfandels, which are lighter, fruitier and often off-dry are made by separating the grape's white juice from its red skin), Zinfandels are high in alcohol content. Similar to Italian Primitivo, these wines go well with soups, pasta, pizza, barbecued meats, leg of lamb, cheeses and chocolate desserts.
other wines:
The Wine Cellar
Listed below is a list of some of the more popular wines you might see on the store shelves and restaurant wine lists. The descriptions should help you better prepare to navigate any wine cellar in no time.
Chablis -- A dry, white burgundy table wine made in France. It is made by blending a variety of white grapes and goes well with seafood or turkey.
Chardonnay -- A white, full-flavored wine that is very dry and smooth. It goes well with salmon, tuna, shrimp, pasta with cream sauce as well as fruits and nuts.
Dessert Wines -- These golden wines are made from grapes deliberately left on the vine past harvest, which allows the sun to dry them out and concentrate the sugar in them. Dessert wines are sweet and light and go best with fruit or dessert cheeses.
Merlot -- A dry, red wine known for it's dark, rich, velvety flavor. Similar to French Bordeaux, Merlot goes well with turkey, pork loin, beef and meat stews.
Pinot Noir -- Described as delicate, rich and intense, this red wine is actually made from black grapes with low sugar content but high acidity. Known for its versatility, Pinot Noir goes well with lamb, grilled sausages, roasted chicken or duck, pork, game birds and pasta.
Riesling -- Available in white or red, this wine usually contains low to medium alcohol. The sweeter versions go well with crab, mussels, fish and shellfish, while the drier Rieslings go well with corn on the cob and ham.
Rosé -- A light, red wine that ranges from brut to demi sec. Good with grilled fish, grilled veggies and spicy, ethnic foods.
Sauvignon -- A full-flavored French wine that can either be white ("blanc") or red ("cabernet"). The blancs tend to be dry and go well with spicy foods while the cabernets go better with lamb, duck, game meats and aged cheeses.
Semillon -- A white wine that tends to have a low acidity level. Goes well with shellfish, swordfish and grilled chicken. Similar in texture and taste to French Bordeaux Blanc.
Sparkling Wine -- Although similar to French champagne, Italian Asti Spumanti and Prosecco or Spanish Cava, these are any carbonated wines not grown from Champagne, France grapes. They range from brut to demi-sec, depending on the grapes that were used to make them. Sparkling wines go well with smoked salmon and oysters.
Viogner -- A highly fragrant, dry, white French wine known for its full-bodied flavor. Quite popular, Viogner wines prices have risen to $25 a bottle in recent years due to its "trendy" status. Goes well with rosemary-flavored dishes.
2006-08-01 09:42:37
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answer #1
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answered by Kismet 7
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Doesn't exist! Sweet and dry are at two opposite ends of the sugar scale for wine. A dry wine has a sugar code of 0 or 1 where as a sweet wine has a sugar code of 10 plus.
2006-08-02 04:16:44
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answer #2
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answered by Patricia D 4
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Some people that have answered pointed out that dry and sweet are opposite in wines.
While strictly true, maybe what you are looking for is a relatively high alcohol wine. The higher alcohol will "trick" your taste into thinking the wine is slightly sweet, when it is actually the alcohol, since alcohol and sugars are chemically similar. Recent California vintages have been trending in this direction. Anything over 15% should be what you're looking for.
2006-08-01 10:13:41
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answer #3
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answered by odu83 7
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Good luck trying, as "sweet" is the opposite of "dry" and therefore a "sweet dry wine" is impossible, a contradiction in terms. Might you be meaning a "very fruity dry wine"?? If so: red, white or rose?
2006-08-01 09:42:40
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answer #4
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answered by Hank 6
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No can do. But if you're looking for something interesting for a party, check out the wines from Francis Ford Coppola's vineyards or those from the Shaffer vineyards. The quality is excellent and you can have some interesting conversations about them.
2006-08-01 09:44:12
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answer #5
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answered by Anonymous
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Try a DRY resiling. Also you can try some California Pinot Niors. BUT the combo SWEET and DRY, well arent great match. However if you want white, go with above Dry Reisling. If you want red, try Cali Pinot noir
2006-08-01 09:40:21
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answer #6
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answered by Ace 1
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In wine, sweet and dry are opposites.
2006-08-01 09:39:47
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answer #7
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answered by Dave 4
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Try some true German reislings - Reuscher Haart has a good one that's sweet at first, but gets citrusy on the finish. Good luck to you. : )
2006-08-01 13:35:52
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answer #8
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answered by Anonymous
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The wine is called "Mead". Very good
2006-08-01 09:46:10
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answer #9
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answered by Anonymous
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Try Macedonian wines, they are very fine.
2006-08-01 09:40:42
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answer #10
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answered by Anonymous
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