Cheese cake?

Question

Does anyone have an easy recepy for good cheese cake?

Answer 1

Oh lord, don't get me started on Cheesecake, it's one of my favorites!! Here's a couple no-bake recipes and regular recipes, hope one of em works :)

Chocolate-Berry No Bake Cheescake

2 squares BAKER'S Semi-Sweet Baking Chocolate
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Chocolate Whipped Topping
1 OREO Pie Crust (6 oz.)
1-1/2 cups halved strawberries

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.


American No Bake Cheesecake

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pt. (2 cups) strawberries, halved
1/3 cup blueberries

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
SPOON into crust.
REFRIGERATE 3 hours or until set. Arrange strawberries and blueberries in rows on top of cheesecake to resemble flag. (Or, arrange fruit in other desired design on top of cheesecake.) Store leftover cheesecake in refrigerator.

Easy Caramel Pecan Cheesecake

2 pkg. (11.1 oz. each) JELL-O No Bake Real Cheesecake
1/4 cup sugar
10 Tbsp. margarine or butter, melted
2 Tbsp. water
2 cups chopped toasted PLANTERS Pecans, divided
1-1/2 cups KRAFT Caramel Topping, divided
3 cups cold milk

MIX Crust Mixes, sugar, margarine and water in large bowl until well blended. Firmly press half of the crumb mixture 1-1/2 inches up side of 9-inch springform pan. Press remaining crumb mixture firmly onto bottom of pan, using bottom of a dry measuring cup. Sprinkle 1 cup of the pecans onto bottom of crust. Drizzle with 3/4 cup of the caramel topping.
POUR milk into large bowl. Add Filling Mixes. Beat with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
REFRIGERATE at least 1 hour or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Sprinkle with remaining 1 cup pecans and drizzle with remaining 3/4 cup caramel topping just before serving. Store leftover cheesecake in refrigerator.

Here's a recipe for variations on the classic baked cheescake, so choose whichever kind of crust, mix in and topping you like!

Take 1/4 cup melted butter, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, 3/4 cup sugar and 3 eggs and mix & match your recipe from these options...


32 NABISCO Ginger Snaps, crushed
1 Tbsp. grated lemon peel,
2 Tbsp. fresh lemon juice1-1/2 cups thawed COOL WHIP Whipped Topping, thin strips of lemon peel from 1 lemon


14 OREO Chocolate Sandwich Cookies, crushed
1/4 cup Irish cream liqueur
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted and cooled
drizzle of 2 melted squares BAKER'S Semi-Sweet Baking Chocolate


34 NILLA Wafers, crushed
1 can (15.25 oz) crushed pineapple, drained
1/4 cup toasted BAKER'S ANGEL FLAKE Coconut


7-1/2 HONEY MAID Honey Grahams, crushed
1 medium banana, mashed
1 medium banana, cut into 12 slices; 12 toasted PLANTERS Walnut Halves; drizzle of 2 Tbsp. maple or pancake syrup

Then follow our 3 simple steps:

PREHEAT oven to 350°F. Combine cookie crumbs and butter. Press firmly onto bottom of 9-inch springform pan.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in add-ins; pour over crust.

BAKE 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with garnish just before serving. Store leftover cheesecake in refrigerator.

Answer 2

Sirniki (Russian Cheese Pancakes)
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan – the outsides still crispy, the insides creamy… They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
1 lb farmer cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1/2 cup flour, plus
extra flour, for dipping
2 tablespoons butter, approx
sour cream or jam, for serving
3-4 servings

1. In a food processor, pulse the farmer’s cheese until it is uniformly crumpled. Add the eggs, sugar, salt, and ½ cup of flour. Pulse or mix to combine. Refrigerate 1 hour, or even overnight. The dough will remain thick but sticky.
2. Put approximately 1/3 cup of flour into a bowl, and use this to prevent the dough from sticking to your hands. Using 2 teaspoons, drop 1½” balls of dough into the flour, roll them round, and flatten to about 3/8” thick. Place them on a plate in a single layer until all the patties are all formed.
3. Heat a frying pan with 1 T. butter, and fry the patties on each side until golden. You will need to add more butter as you go.
4. Serve hot with sour cream and/or jam. This recipe will make approximately 20 small patties.
5. NOTE: Farmer Cheese is usually found near the cream cheese; my store sells Friendship brand. These days, the packages are just under 1/2 pound (don't you hate this incremental downsizing?), and 2 packages will work fine.
6. About the Times, Prep time is mostly frying time, and Passive time is the chilling time.

Answer 3

Black Forest Cheesecakes
Ingredients
12 chocolate sandwich cookies with creme filling 2 (8 ounce) packages cream cheese, softened
Philadelphia Cream Cheese Original
$2.99 - expires in 9 hours

3/4 cup white sugar 1/3 cup baking cocoa
1 teaspoon vanilla extract 2 eggs 1 (21 ounce) can cherry pie filling 1/2 cup whipped topping
Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.

Answer 4

Easy, no bake, and delicious! You could also melt chocolate in the microwave or a double boiler and decorate the top of this.

INGREDIENTS:
1 1/4 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter, melted
2 (1.3 ounce) envelopes whipped topping mix
2 (8 ounce) packages cream cheese, softened
2 fluid ounces cherry brandy

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DIRECTIONS:
In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.

Answer 5

Crush up one packet of biscuits and mix with 2 tablespoons sugar and melted butter, press into a cake tin, then mix 1 tub plain philadelphia with 2 tablespoons icing sugar, put on top of biscuits and chill, add strawberry jam (or crushed almonds or fruit etc) on top at the end...yum! My husband and all his friends adore this cheesecake and it only takes about 10 minutes to make, hope this helps x

Answer 6

There are 2 kinds: no-bake and baked (ny or Philly type). Baked is larger yet extremely no longer uncomplicated and require a waterbath. both ought to be refrigerated a minimum of an afternoon to agency up properly. finally end up a recipe, those with eggs are baked, those without eggs and confectioner's sugar aren't any-bake.

Answer 7

The easiest recipe that I know of is those no bake kits from Jello that u get at the store