Any recipe without sugar would greatly be appreciated....anyone know a recipe for sugar-free frosting? (I have splenda that I could use.)
2006-08-01 04:59:53 · 5 answers · asked by vball2308 1 in Food & Drink ➔ Cooking & Recipes
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2006-08-01 05:04:33 · answer #1 · answered by WHAT 5 · 0⤊ 0⤋
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2016-09-14 10:34:15 · answer #2 · answered by Darrin 3 · 0⤊ 0⤋
Just use a regular cake recipe and substitute Splenda Spoonful, the kind in the bag that you use measure for measure like sugar.
Make a pound cake or something you dont' need to frost. You may also try simmering soem fresh fruit w/ some splenda to make a fruit topping, instead of icing.
2006-08-01 05:18:07 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
You don't need a sugar-free recipe. Just use Splenda or Sugar Twin. They can be used in high-heat cooking on a one-one basis, i.e., one teaspoon of sugar is the same as one teaspoon of Splenda. I'm diabetic and I've used those for years and when I bake and don't tell anyone that's what I've used, no one ever notices! Try it!
2006-08-01 05:05:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
SUGAR FREE MANDARIN ORANGE CAKE
1 butter cake mix
4 eggs
1/2 c. oil
1 1/4 c. chopped pecans
2 sm. cans mandarin oranges
Wash and drain mandarin oranges. Mix all ingredients together and bake in a greased and floured 9x13 cake pan or 3 round cake pans for 30 minutes at 325 degrees.
FROSTING:
Mix:
1 lg. box vanilla instant pudding (sugar-free)
1 med. can crushed pineapple (in its own juice and drained)
3 packs whipped topping (prepared as directed)
2006-08-03 05:58:05 · answer #5 · answered by Anonymous · 0⤊ 0⤋