I have a weber grill, and the charcoal bricketts die out before I finish grilling. They haven't turned to ash, some are only half burned. I only put enought coal to cover the bottom of the grill. The bottom of the grill has openenings in it, and they are open. If I put the top on the grill, I leave the openings on the lid open too. What am I doing wrong?
2006-08-01 03:27:14 · 3 answers · asked by John S 2 in Food & Drink ➔ Cooking & Recipes
Fill the entire bottom with coal, 2 briquettes high. If you want the fire to last longer, close the holes on the bottom to halfway after it is ready to cook on (gray coals). Put the lid on the grill when you're idle in between courses. Sometimes, if you're grilling for a while, you just have to add more coal, it happens.
2006-08-01 03:33:52 · answer #1 · answered by Anonymous · 7⤊ 2⤋
oxygen need to close some of the holes, or your using cheap charcoal.
2006-08-01 05:38:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
maybe try a different brand of brickettes, and use more of them.
2006-08-01 03:33:35 · answer #3 · answered by paul67337 7 · 1⤊ 0⤋