how do u make pancakes so it does not get burned?

Question

it burnes or falls apart for me... florida weather with air condationar if it helps

Answer 1

Just watch for the bubbles...when most of the bubbles have popped that is when to flip it. 30 seconds or so for the other side and your done.

Answer 2

First, make sure your pan/griddle is hot before you pour the first pancake.

If you have done this and your pancakes are still burning or falling apart, you are probably using flour or a mix that is too old. If you are using fresh flour, your baking powder is probably too old.

Bisquick makes good pancakes. If you want them extra light and fluffy, use buttermilk in place of the milk that the recipe calls for. You will need to use more buttermilk than regular milk. For example, if the recipe calls for 1 cup of milk, use 1 and 1/2 cups (or even 2 cups, depending on how thick or thin you like your pancakes) of buttermilk.

I hope this helps you out. :)

Answer 3

We use a grittle and have it on about 350 degrees. You just pour the batter and you have to keep checking the bottom of the pancakes. When they are light brown or golden brown, depending on how you want your pancakes, then you flip them over and repeat the process on the other side. There isn't a certian amount of time for pancakes, but a good test is when the bubbles on the top of the pancakes pop, usually, they are ready to be flipped.

Answer 4

You should have a slightly thick batter- but not too much so. And the pan should be just hot enough for a drop of water to sizzle and skip, but not POP. When you see bubbles at the top of your pancakes and the edges look a little dry, it's time to turn them. Not long after that, they'll be done.

Bon appetite!

Answer 5

I use Bisquick's recipe. Once the batter is made and your pan is heated medium heat. I pray the pan with Pam spray pour about 1/4 cup of batter and when the holes in the batter start to form I flip them. Then usually they cook on the other side with in 45 sec to a minute if that.

Answer 6

Don't have the pan too hot. Or if you are making them from a recipe you might have too much sugar in them or the proportions are not right so they will fall apart. Try a different recipe and follow the instructions.
http://www.chefs.com/Recipes/SearchResults.aspx?search=pancakes

Answer 7

I always have problems if I use my stove top. I have to remember that the heat has to be on a lower setting. Otherwise they will burn on the outside and not get cooked on the inside. I think it was the #3 or 4 setting on my stove.

Answer 8

Carefully...


I like a thick batter - but flour, eggs, milk ... beat it to the consistency you want. Some people have it very thin but I like thick pancakes and this will tend to stay together.

Then toss it in the air and catch it in the pan! :)

Answer 9

turn your flame down when one side finish bubbling take a spatula and slide underneath the entire pancake and flip lift up an end to see how brown it is. You want a golden brown color.

Answer 10

Perhaps your grill heat is up too high or you don't turn them soon enough? I live in FL also, but haven't attempted to make pancakes in quite a long time.